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I’ve been out of town for almost two weeks. The one thing I terribly miss while on vacation is my morning routine, specifically speaking, oats, almond milk, nut butters and coffee.Peach Blueberry Chia Overnight Oats

I’ve gotten so accustomed to my routine that I actually look forward to coming back home so I can catch up on my shows and enjoy oatmeal and coffee on my couch. It’s the simple things in life that bring the utmost joy.Peach Blueberry Chia Overnight Oats

During the winter I love a bowl of Hot Oatmeal, but during the summer it’s all about creamy Overnight Oats in a Jar.Peach Blueberry Chia Overnight Oats

Peaches and blueberries are a classic combo that I don’t combine often enough, so I decided to throw them both in for breakfast and made Peach Blueberry Chia Overnight Oats.Peach Blueberry Chia Overnight Oats

The result is creamy, delicious, healthy oats finished off with your favorite toppings.Peach Blueberry Chia Overnight Oats

For my version, I topped my oats with slivered almonds, peach, blueberries, coconut and a little drizzle of honey.Peach Blueberry Chia Overnight Oats

Hope you guys enjoy this very filling and satisfying breakfast as much as I did.Peach Blueberry Chia Overnight Oats

5 from 1 vote

Peach Blueberry Chia Overnight Oats

By: Nisha
Peach Blueberry Chia Overnight Oats that make a tasty, healthy, and satisfying breakfast.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients 

for overnight oats

  • 1/2 cup old-fashioned oats
  • 2 tsp chia seeds
  • 3/4 cup almond milk, for overnight + splash of milk for later
  • 1/2 tsp vanilla extract
  • 1 peach, chopped, reserve a few pieces for garnish
  • 2 tbsp frozen blueberries

for the toppings

  • few pieces peach, chopped
  • couple of frozen blueberries
  • few slivered almonds
  • sprinkle shredded coconut
  • a drizzle of honey
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Instructions 

  • Chop a peach and reserve a few pieces for garnish.
  • In a jar, combine oats and chia seeds.
  • Top with almond milk and vanilla.
  • Top with peach and frozen blueberries. You can use fresh blueberries too.
  • Mix well until all the ingredients are incorporated.
  • Cover with a jar and refrigerate overnight or at least 4 hours.
  • The next day, this is what you should have.
  • Add a splash of almond milk for creamier overnight oats.
  • Divide the oats into 2 serving glasses.
  • Finish it off with toppings. Serve immediately.

Nutrition

Calories: 152kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Saturated Fat: 0.4g | Sodium: 134mg | Potassium: 194mg | Fiber: 5g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 1mg

Additional Info

Course: Breakfast & Brunch
Cuisine: American
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

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Peach Blueberry Chia Overnight Oats (healthy, vegan, high fiber, refined sugar free)

What’s your favorite way to prepare Overnight Oats in a Jar?


Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


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5 Comments

  1. All your dishes look like a dream. You are so talented and hope you visit SG soon… Honeymoon maybe!

  2. Overnight oats are the best, aren’t they? Love all the flavor and goodness you’ve packed into this dish — really good stuff. Thanks!

  3. Im raising my glass to the simple things, Nisha,-cos they are where it’s at! ?? And, I totally understand wanting to get home to get back to your routine… if my routine involved these cups of deliciousness, I’d be wanting to get home just as badly! Btw, have so enjoyed your IG stories of yalls travels! xo

    1. You’re right, I love the simple things in life, especially now cause I for so long took them for granted. Oatmeal and coffee isn’t the same unless you are in the comfort of your own home. Thanks for watching. So glad you enjoyed it! 🙂