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April 23, 2012 40 Comments

Almost Vegan… Almond Joy Oatmeal

Whenever I bite into an Almond Joy chocolate bar, I can’t help but think of my cousin, Ajay.  almond joy oatmeal 022
I’ve mentioned this story before, but when we were kids, he would take a coconut burfi (Indian fudge) and drizzle microwaved chocolate all over it, and that was his homemade version of “Almond Joy.”  At the time I thought he was a GENIUS!almond joy oatmeal 024
The other day as I took a bite into my Almond Joy chocolate at work, and after thinking about my cousin for about 5 seconds, an idea came over me.  The idea of turning all those “almond joy” flavors into oatmeal.almond joy oatmeal 069
I mean, how bad could it be?

Almonds – lowers cholesterol.
Chocolate – antioxidants.
Coconut – sure, it’s high in saturated fat, however there is some debate over whether these types of saturated fats pose as a health problem.  Having said that, coconut is an excellent source of fiber and a good source of protein.
almond joy oatmeal 002
I was so excited about my new discovery that I immediately headed to Whole Foods after work to pick up some Coconut Milk before I finally head home.almond joy oatmeal 016
And then magic happened…almond joy oatmeal 013
just like that…almond joy oatmeal 018
and that…almond joy oatmeal 022
Undoubtedly delicious!  Try it.  Now.almond joy oatmeal 058


NUTRITION: Oats help reduce cholesterol and are a good source of protein and fiber.  Almonds and Almond Butter help lower cholesterol and are an excellent source of Vitamin E.  Coconut is high in fat and saturated fat and should be eaten in moderation, however it does contain a decent amount of protein and fiber.  Coconut Milk is vegan and the brand (So Delicious) I used contains no cholesterol and is a good source of Vitamins D & B12.  Bittersweet Chocolate Chips also contain a good amount of fat, however they contain antioxidants.


INGREDIENTS:
* everything in this recipe is vegan, except the chocolate chips, by all means use “vegan” chips to make this recipe officially, vegan.

  • Old-Fashioned Oats – 1/3 cup
  • Water – 1/3 cup
  • So Delicious’ Original Organic Coconut Milk – 1/2 cup
  • Vanilla Extract – 1/2 tsp
  • Almonds – 4 (slivered)
  • Shredded Coconut – 1 tbsp
  • Ghirardelli Bittersweet Chocolate Chips – 7 or 8
  • Almond Butter – 1 small scoop (preferably homemade – my recipe is coming soon)


DIRECTIONS:
1. Start by heating a small pot on low-medium heat.  Add oats, water, and coconut milk.  The Coconut Milk brand I used – So Delicious –  is rich and creamy with no cholesterol and only 80 calories per cup.  almond joy oatmeal 092
2. Add vanilla extract.  Stir.almond joy oatmeal 093
3. In the meantime slice a few almonds.  almond joy oatmeal 095
4. Once the oatmeal heats through, turn off the stove.almond joy oatmeal 096
5. Add to a serving bowl. almond joy oatmeal 097
6. Top with almonds.almond joy oatmeal 099
7. And coconut.almond joy oatmeal 014
8. And chocolate chips.almond joy oatmeal 019
9. And finish it off with a small scoop of almond butter.almond joy oatmeal 034
10. Stir and allow magic to happen!almond joy oatmeal 058

TELL ME: What’s your favorite kind of oatmeal?  I seriously hope you give this one a try and leave your feedback. 

 

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Reader Interactions

Comments

  1. Ameena says

    April 23, 2012 at 3:42 AM

    I'm sort of on the fence about coconut. I actually never used to like it until I started eating the coconut macaroons from One Lucky Duck (in NYC). Of course now I'm addicted!

    This looks fantastic! I'll give it a try on of these days. 🙂

    Reply
  2. Balvinder (Neetu) says

    April 23, 2012 at 3:54 AM

    Just love coconut and add it to my granola and oatmeal. The pictures are just gorgeous.

    Reply
  3. Tina Bk says

    April 23, 2012 at 9:03 AM

    Only you could make oatmeal look so fabulous. Delicious add ins really turn this into a great way to start the day-yum!

    Reply
  4. Khushboo says

    April 23, 2012 at 11:14 AM

    I've never actually tried an Almond Joy bar (crazy I know) but I know I would love them…and this oatmeal recipe! I'm on the pro-coconut camp, especially as I don't think I eat that much to have a negative impact. Also I am not sure whether I've told you before but I love the nutrition tidbit you always place above your ingredients/method- it adds a nice touch :)!

    Reply
  5. All-American Vegetarian says

    April 23, 2012 at 5:36 PM

    OMG! Now I'm craving this! Just might suprise my kids and make this for their dinner 🙂
    Hopped over to your blog from So Delicious on FB – glad I did!
    ~Rebecca

    Reply
  6. mannx4 says

    April 23, 2012 at 7:30 PM

    This looks great…and BTW coconut is considered a medium chain fatty acid, and is the good saturated fat. Coconuts have so many health benefits…including keeping your metabolism running and helping you to loose weight. Check out the research on http://www.mercola.com I eat coconut oil or flour everyday!!!

    Reply
  7. honeywhatscooking says

    April 23, 2012 at 7:32 PM

    @Ameena – thanks for the tip on One Lucky Duck, need to visit Chelsea Market soon. Hope you try this recipe. 🙂

    Reply
  8. honeywhatscooking says

    April 23, 2012 at 7:48 PM

    @Khushboo – you must try Almond Joy, it is delicious. I love coconut too, just eat it in moderation because of the fat even though some say it is good fat. No, you never told me about the Nutrition tidbit, THANK YOU! I'm glad someone took notice. 🙂

    Reply
  9. Claire @ Live and Love to Eat says

    April 23, 2012 at 7:49 PM

    I plan to try this but never have coconut milk on hand. I love carrot cake oats – the more cinnamon & raisins, the better! 🙂

    Reply
  10. honeywhatscooking says

    April 23, 2012 at 8:16 PM

    @Rebecca – your kids will love it, I'm sure! OMG, that's so great So Delicious linked to me, I found out because of your mention in comments. Thank you so much!

    Reply
  11. honeywhatscooking says

    April 23, 2012 at 8:18 PM

    @mannx4 – thanks. I have to try making coconut oil. I realize coconut has a lot of health benefits, but I'm still not certain of the long term affects.

    Reply
  12. honeywhatscooking says

    April 23, 2012 at 8:18 PM

    @Claire – me too, I love Carrot Cake oatmeal. It's so yummy. I also love walnuts in it. 🙂

    Reply
  13. Parita @ myinnershakti says

    April 23, 2012 at 11:57 PM

    This sounds heavenly! Almond Joy, in any form, is always welcome in my life. 🙂

    Reply
  14. eatgood4life.blogspot.com says

    April 24, 2012 at 3:52 AM

    This looks really really good!! I have had a couple of recipes with oatmeal lately, I just love it. The fact that you used coconut probably adds some really good flavor. I love the fact that this is probably not that sweet at all. I need some right about now 🙂

    Reply
  15. Baker Street says

    April 24, 2012 at 3:53 AM

    I would have lost a ton of weight if someone made breakfast for me like everyday! This looks super scrumptious. 🙂

    Reply
  16. beti says

    April 24, 2012 at 3:57 AM

    I don't mind to have this everyday, specially since those melting chocolate chips are calling my name

    Reply
  17. Vittoria @ The Beautiful Things says

    April 24, 2012 at 4:45 AM

    yum! my mouth is watering!

    xoxo from nyc & http://www.the-beautiful-things.com

    Reply
  18. Josie says

    April 24, 2012 at 4:46 AM

    Oatmeal. Named after a candy bar. I'm IN.
    xo Josie
    http://www.winksmilestyle.com

    Reply
  19. honeywhatscooking says

    April 24, 2012 at 5:01 AM

    @eatgood4life.blogspot.com – you're right, it isn't too sweet. The Coconut Milk is already sweetened and I added a teeny bit of sugar in my homemade Almond Butter. Thanks! the oatmeal was really good with coconut. 🙂

    Reply
  20. honeywhatscooking says

    April 24, 2012 at 5:02 AM

    @Baker Street – here is the truth… I don't eat breakfast everyday. I know it's a terrible habit, but I don't feel super hungry in the morning. I usually make oatmeal on the weekends. 🙂 Yeah, supposedly if you eat breakfast you can really lose weight.

    Reply
  21. honeywhatscooking says

    April 24, 2012 at 5:02 AM

    Thanks guys – this is reallllllllly yummy. I don't lie about food! 🙂

    Reply
  22. Rikki says

    April 24, 2012 at 6:09 AM

    Almond Joy oatmeal?? No way! This is too good to be true haha! This is the perfect breakfast, definitely have to try it!

    Reply
  23. FashionCherry says

    April 24, 2012 at 1:56 PM

    every time i visit this blog – I get soooo hungry – it clearly is achieving its blog goal on its readers?? 🙂

    http://fashioncherry.co/the-truth-about-sugar-skin/

    Reply
  24. myFudo says

    April 24, 2012 at 2:25 PM

    I never thought oatmeal could be as grand and festive as this…Yummy! Thanks for sharing.

    Reply
  25. Bonnie says

    April 24, 2012 at 3:11 PM

    This is going to make me even hungrier now! My stomach is growling.

    http://www.glamkittenslitterbox.com/
    Twitter: @GlamKitten88

    Reply
  26. Pam says

    April 24, 2012 at 3:16 PM

    I LOVE almond joy's so this recipe is screaming my name.

    Reply
  27. Asmita says

    April 24, 2012 at 4:15 PM

    Wish I could just dive into that! Looks incredible!

    Reply
  28. molliee says

    April 24, 2012 at 5:14 PM

    wow this looks too good to be true!!! YUM!

    Reply
  29. honeywhatscooking says

    April 24, 2012 at 8:21 PM

    @FashionCherry – you just paged me the sweetest compliment. Thank you, girlie! I'm glad you get hungry.

    Reply
  30. honeywhatscooking says

    April 24, 2012 at 8:22 PM

    @Rikki – yes way, it's so good. You won't be disappointed.

    Reply
  31. honeywhatscooking says

    April 24, 2012 at 8:23 PM

    Thank you everyone for the lovely comments.

    Reply
  32. Alison says

    April 24, 2012 at 9:06 PM

    That sounds so incredibly yummy!! What a beautiful way to dress up oatmeal.

    Reply
  33. honeywhatscooking says

    April 25, 2012 at 3:10 AM

    @Thanks Alison!

    Reply
  34. Monique says

    April 26, 2012 at 1:27 AM

    NOM NOM. I love this. My favorite oatmeal is usually bananas with cinnamon and toasted almonds, but there is something magical about peaches too!

    Reply
  35. Robin says

    April 27, 2012 at 7:46 PM

    Hold. The. Phone. That looks so good. Wow- great recipe. I will DEFINITELY give this a try this weekend! Thanks!

    Reply
  36. honeywhatscooking says

    April 28, 2012 at 4:30 AM

    @Monique, I hear ya… Love banana oatmeal and toasted almonds, even walnuts, pecans, I love all those nuts.

    Reply
  37. honeywhatscooking says

    April 28, 2012 at 4:30 AM

    @Robin – Hope you do try it. It's really good.

    Reply
  38. Patricia says

    April 29, 2012 at 3:11 PM

    Love, love this idea! Awesome – thanks!

    Reply
  39. Connie Hope says

    May 3, 2012 at 5:41 AM

    could you substitute the coconut milk for coconut oil?

    Reply
  40. honeywhatscooking says

    May 3, 2012 at 5:44 AM

    @Connie – Hmmm.. I wouldn't. Coconut milk adds creaminess without a very bold coconut flavor, I believe coconut oil will add a lot of fat & saturated fat with a strong coconut flavor. Is there any reason why you can't use Coconut Milk? You can use any milk you have on hand really.

    Reply

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