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    Home » Recipe » Mocha Hot Chocolate (no cream)

    Posted on: Dec 15, 2022 by honeywhatscooking · 9 Comments

    Mocha Hot Chocolate (no cream)

    19 shares
    Jump to Recipe

    Creamy, rich, dark, smooth, thick chocolatey Mocha Hot Chocolate made with real dark chocolate. It's so good that you don't even need extra sugar.
    Mocha Hot Chocolate

    Where did I have the BEST Hot Chocolate?

    Do you know the first time where I experienced the most amazing liquid velvety Hot Chocolate?  Guess!  You are probably thinking New York, nope, it was in London, at Paul. My friend who is a local in London insisted I try this divine Hot Chocolate. I was totally expecting frothy milk with some cocoa powder, but to my surprise I experienced the most unreal hot chocolate for just £3.50.

    Here in the USA, it's hard to find liquidy dark hot chocolate (no Starbucks please). The best hot chocolate I've had in the States is at No Chewing Allowed - they're all over the NYC Holiday Markets this time of year and I highly recommend you check it out.

    What is Mocha Hot Chocolate?

    Mocha Hot Chocolate is essentially hot chocolate with a hint of coffee. It's so good and takes away from some of the sweetness in hot chocolate. In an attempt to replicate the best hot chocolate I had in both London and New York City, I came up with this recipe that uses real chocolate, no cocoa powder, and reduced-fat milk instead of whole milk. Additionally, I did not add any sugar since I used dark chocolate which already consists of enough sugar. 

    Can I make this recipe vegan, gluten-free?

    Hot Chocolate is already gluten-free. 

    For a vegan option, this recipe would pair well with either oat milk or coconut milk since they both tend to be creamier and richer. Additionally, you may use vegan chocolate for this recipe.

    What kind of milk should I use for this recipe?

    I made this recipe with 2% reduced-fat milk and it was perfect. I prefer just the right amount of thickness in my beverages, and thus I find whole milk too heavy for me. Feel free to use 2% or whole milk. I don't recommend using 1% low-fat or skim milk.

    What kind of chocolate can I use in this recipe?

    I prefer dark chocolate over semi-sweet because I don't like overly sugary drinks. For this recipe, I used extra dark chocolate chips, but feel free to use either extra dark, dark, or semi-sweet chocolate for this recipe. Additionally, I don't recommend using milk chocolate because you'll end up with super sweet hot chocolate.

    Lastly, I recommend using good quality chocolate such as Guittard, Scharffen Berger, and at the very least Ghirardelli.

    What if I want to make another flavor of hot chocolate?

    No problem!

    For peppermint hot chocolate: simply swap the vanilla extract for the peppermint extract.

    For orange hot chocolate: use orange extract instead of vanilla extract.

    Tips on making Mocha Hot Chocolate:

    • Heat up the milk first, once it's hot, add chocolate.
    • Use dark chocolate - that's just my preference. If you prefer sweeter hot chocolate, opt for semi-sweet, but please don't add any sugar because you don't need it.
    • Add instant espresso powder - this is the brand I like.
    • Also, add a touch of vanilla.
    • Don't overboil the hot chocolate, once it's hot without boiling, turn off the stove. 

    Ingredients you’ll need for Mocha Hot Chocolate:

    Milk: I recommend using either reduced-fat 2% milk or whole milk. I prefer 2% since I don't need too much richness.

    Chocolate: For this recipe, I used bittersweet dark chocolate chips. You may use semi-sweet if you prefer sweeter hot chocolate.

    Espresso Powder: I used this espresso powder, however you may always use instant coffee.

    Vanilla Extract: Always use pure vanilla extract. 

    Whipped Cream: I love whipped cream with hot chocolate.

    Cocoa Powder: A dusting of cocoa powder as garnish.

    Chocolate Shavings: Can be used as a garnish.

    Mocha Hot Chocolate is:

    Creamy
    Chocolatey
    Rich
    Indulgent
    Comforting
    Perfect for the holidays
    Gluten-free

    Mocha Hot Chocolate

    How to make Mocha Hot Chocolate recipe step by step?

    1. Add milk to a small pot. Heat up for about 2-3 minutes.
    2. Add chocolate.
    3. Use a whisk and the chocolate will melt. This will take about 2 minutes.
    4. Add espresso powder (or instant coffee works).
    5. Add vanilla extract. 
    6. Whisk. Let the hot chocolate heat up for a couple of minutes, but it shouldn't reach a boiling point. Notice, the hot chocolate will darken in color.
    Mocha Hot Chocolate


    Pin & Enjoy!


    More Chocolate Recipes!

    • Almond Joy Hot Chocolate
    • Sweet & Spicy Mayan Hot Chocolate
    • Pumpkin Spice Hot Chocolate
    • Red Velvet Hot Chocolate with Whipped Cream Cheese Frosting
    • Chocolate Depression Cake with Mocha Buttercream

    Mocha Hot Chocolate

    Vegetarian, Gluten-free
    Creamy, rich, dark, smooth, thick chocolatey Mocha Hot Chocolate made with real dark chocolate. It's so good that you don't even need extra sugar.
    5 from 3 votes
    Author: Nisha
    Pin Recipe Print Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Beverages
    Cuisine American
    Servings 2 servings

    Equipment

    Chai Pot

    Ingredients
      

    for hot chocolate

    • 1 ½ cups whole milk, or reduced-fat works too
    • 5 tablespoon extra dark chocolate chips, or dark chocolate / bittersweet chocolate
    • 1 teaspoon instant espresso powder, or instant coffee
    • ½ teaspoon vanilla extract

    for garnish

    • 3 tablespoon dollop of whipped cream
    • dusting of cocoa powder
    • chocolate shavings

    Instructions
     

    • Add milk to a small pot. Heat up for about 2-3 minutes.
    • Add chocolate.
    • Use a whisk and the chocolate will melt. This will take about 2 minutes.
    • Add espresso powder (or instant coffee works).
    • Add vanilla extract.
    • Whisk. Let the hot chocolate heat up for a couple of minutes, but it shouldn't reach a boiling point. Notice, the hot chocolate will darken in color.

    Nutrition

    Calories: 334kcalCarbohydrates: 31gProtein: 9gFat: 19gSaturated Fat: 15gCholesterol: 27mgSodium: 110mgPotassium: 541mgFiber: 1gSugar: 22gVitamin A: 346IUVitamin C: 0.2mgCalcium: 346mgIron: 1mg
    Keyword Hot Chocolate
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking
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    Reader Interactions

    Comments

    1. Catherine says

      February 07, 2010 at 3:20 pm

      Oh wow that looks good! I know what I'm having to drink before I go to bed tonight. I'll probably un-reduce the fat and add some whipped cream on top though. I would never have believed that just 3 tbs of chocolate could make such thick hot chocolate.

      And thanks for the tip about Paul, I live in London so I'll have to check out their hot chocolate as soon as I can.

      Reply
    2. ngs says

      February 07, 2010 at 7:08 pm

      Catherine... you are sooooooo lucky to live in London and have access to that Hot Chocolate. It is soooo damn good. It is a chain!

      Yeah, whipped cream is good too... i just thought the drink was so rich, I could barely even finish it. Enjoy!

      Reply
    3. Sonia says

      February 15, 2010 at 1:41 am

      This looks so good!
      could you use nestle semisweet chocolate chips?

      Reply
    4. honeywhatscooking says

      February 15, 2010 at 5:25 am

      Hi Sonia...
      Sure, you can use Nestle Semisweet choco chips... it may be a tad bit sweeter, but that would definitely work. Don't add any sugar though 🙂
      -ngs

      Reply
    5. LaSpicyVita says

      February 15, 2010 at 6:06 pm

      looks soooo thick and delicious - LOVE cinnamon+chocolate anything! 🙂

      Reply
    6. Woodstock says

      March 30, 2010 at 10:09 am

      Just in case you make it to Brussels anytime soon...there is an amazing PAUL's in walking distance of the EU building. I imagine it is more along the lines of the one you found in London. Thank you for the post!

      Reply
    7. Anonymous says

      July 29, 2010 at 11:01 pm

      Hi there ngs
      Londoner here and I am a regular Paul hot chocolate drinker - the best I have ever had and continue to have it regularly. They sell the hot chocolate in cartons so next time you are in London or having a visitor form London/Europe (as they are all over Europe too) get them to bring you a carton or two.

      Reply
    8. Anonymous says

      October 10, 2011 at 5:24 pm

      I just made this and it is ahhhhmazinggggggg i loved it i am never using swissmiss again

      Reply
    9. Afsheen says

      December 11, 2021 at 4:24 pm

      5 stars
      This was delicious! Made it with my kiddos, just omitted the coffee. My kids were in heaven!

      Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

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