Tandoor Chef contacted me this month to create a recipe for one of their popular burgers. Here is a preview!
After trying a few different toppings on the burgers, I (with the help of the hubbs) decided we liked the burger served with Coriander Coconut Chutney the most.
So here is part 1 of this post, making the Coriander Coconut Chutney. This is the hard part.
In reality though, it’s quite simple, actually. Give it a try, you can do it! Part 2 of this post along with the burger I’m reviewing is coming tomorrow! Stay tuned!
NUTRITION: Cilantro is a good source of Vitamin C and contains small amounts of Vitamin E. Coconut is high in saturated fat, however it does contain a decent amount of Protein and Fiber. Lime is an excellent source of Vitamin C.
INGREDIENTS:
- Garlic – 1 clove
- Lime – Juice of 1 lime
- Fresh Cilantro – 1 bunch
- Dry/Fresh Coconut – 1 tbsp …I used dry
- salt to taste
- Red Chili Powder – 1/8 tsp …(you can use Paprika or Crushed Pepper Flakes instead)
DIRECTIONS:
1. Here is what you’ll need.
2. Add a clove of garlic to a Magic Bullet / Food Processor. Juice the lime.
3. Add the cilantro.
4. Add coconut.
5. Blend. You can add some water to get things moving or shake the bullet around a bit in between. A Food Processor will always work better. 🙂
6. Add salt and red chili powder.
7. It’s sooooooooooooo delicious! You can use this chutney on sandwiches, serve it with samosas, or simply eat it with rice.
A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.
http://vegetariandelicacies.blogspot.com/2010/10/coconut-mint-chutney.html has been my fav chutney. Got it from my mother who is pretty famous for her mint chutney 😉
This is by far one of the best chutneys i have ever made 🙂 I have made your aloo shimla mirch sabji to go with this..I bet its going to taste yumm..thank you so much for posting all these wonderful recipes..it helps a lot n they r tasty too..I am your big fan..
I love all chutneys… this looks fantastic.
Oh I bet this is incredible!! I love the addition of the coconut! Mmmm…. 🙂
@Monali, that is so sweet of you. 🙂
owh first time for a green chutney..but I bet it tastes yummy just as your other dishes were!
This looks so delicious! I love chutneys, especially mint. I'd have to say my favorite is a red onion chutney.
Oooh this looks good. Have to try it since I love anything coconut. My mom makes coconut chutney for idlis and sometimes she adds mint for extra flavor but I don't think she's made it quite like this before. Thanks for posting.
my first time visiting this blog, published a whole article is quite interesting & readable
Cilantro and Coconut Chutney looking yum and delicious.
Thanks guys! It's so easy to make.