Cilantro Coconut Chutney

Tandoor Chef contacted me this month to create a recipe for one of their popular burgers.  Here is a preview!

After trying a few different toppings on the burgers, I (with the help of the hubbs) decided we liked the burger served with Coriander Coconut Chutney the most.

So here is part 1 of this post, making the Coriander Coconut Chutney.  This is the hard part.

In reality though, it’s quite simple, actually.  Give it a try, you can do it!  Part 2 of this post along with the burger I’m reviewing is coming tomorrow!  Stay tuned!  

NUTRITION: Cilantro is a good source of Vitamin C and contains small amounts of Vitamin E.  Coconut is high in saturated fat, however it does contain a decent amount of Protein and Fiber.  Lime is an excellent source of Vitamin C.

INGREDIENTS:

• Garlic – 1 clove
• Lime – Juice of 1 lime
• Fresh Cilantro – 1 bunch
• Dry/Fresh Coconut – 1 tbsp …I used dry
• salt to taste
• Red Chili Powder – 1/8 tsp …(you can use Paprika or Crushed Pepper Flakes instead)
  

DIRECTIONS:
1. Here is what you’ll need.

2. Add a clove of garlic to a Magic Bullet / Food Processor.  Juice the lime.

3. Add the cilantro.

4. Add coconut.

5. Blend.  You can add some water to get things moving or shake the bullet around a bit in between.  A Food Processor will always work better.  🙂

 

6. Add salt and red chili powder.

 

7. It’s sooooooooooooo delicious!  You can use this chutney on sandwiches, serve it with samosas, or simply eat it with rice.