This post may contain affiliate links. Please read our disclosure policy.
Tandoor Chef contacted me this month to create a recipe for one of their popular burgers. Here is a preview!
After trying a few different toppings on the burgers, I (with the help of the hubbs) decided we liked the burger served with Coriander Coconut Chutney the most.
So here is part 1 of this post, making the Coriander Coconut Chutney. This is the hard part.
In reality though, it’s quite simple, actually. Give it a try, you can do it! Part 2 of this post along with the burger I’m reviewing is coming tomorrow! Stay tuned!
NUTRITION: Cilantro is a good source of Vitamin C and contains small amounts of Vitamin E. Coconut is high in saturated fat, however it does contain a decent amount of Protein and Fiber. Lime is an excellent source of Vitamin C.
INGREDIENTS:
- Garlic – 1 clove
- Lime – Juice of 1 lime
- Fresh Cilantro – 1 bunch
- Dry/Fresh Coconut – 1 tbsp …I used dry
- salt to taste
- Red Chili Powder – 1/8 tsp …(you can use Paprika or Crushed Pepper Flakes instead)
DIRECTIONS:
1. Here is what you’ll need.
2. Add a clove of garlic to a Magic Bullet / Food Processor. Juice the lime.
3. Add the cilantro.
4. Add coconut.
5. Blend. You can add some water to get things moving or shake the bullet around a bit in between. A Food Processor will always work better. 🙂
6. Add salt and red chili powder.
7. It’s sooooooooooooo delicious! You can use this chutney on sandwiches, serve it with samosas, or simply eat it with rice.
TELL ME: What are some of your favorite chutneys?
Thanks guys! It's so easy to make.