• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • About
    • Contact
    • Press

Honey, Whats Cooking logo

January 23, 2020 2 Comments

Vegetable Thai Green Curry (paleo, gluten-free, dairy-free, vegan option)

Jump to Recipe

Vegetable Thai Green Curry with step by step photos. A flavorful medley of vegetables prepared in a Thai coconut gravy. A veggie lover’s dream!

It’s been a month since I’ve cooked. I’ve been in New Jersey the past month and it was wonderful. I was able to spend quality time with family and friends without feeling rushed. I got to do all the things I’ve missed doing, including seeing snow after two years.

While I was away, I should have been blogging, however, there was always something going on at home. I’m finally sharing this Vegetable Thai Green Curry I made back in December. This Thai curry is delicious, flavorful, and loaded with veggies. It’s perfect for vegetarians!

vegetable thai green curry is:

Delicious
Comforting
One Pot Meal
Vegan (skip fish sauce, use soy sauce instead)
Paleo (skip the rice)
Gluten-Free
Perfect on a Cold Day
Veggie Lover’s Dish

Vegetable Thai Green Curry (paleo, gluten-free, dairy-free, vegan option)

how to make vegetable thai green curry step by step?

Prep

1. Slice the red and green bell peppers and string beans. You’ll also need a cup of snow peas.
2. Chop the onion and garlic. Slice half an onion. Slice the shitake mushrooms, carrots, and chop the zucchini. Set aside sliced chestnuts.
3. Open the cans of coconut milk and green curry paste.

Cook… you need to work fast

1. Heat up a dutch castiron on medium heat, once hot, add oil followed by ginger and garlic. Cook for about 30 seconds.
2. Add the sliced onions and cook for about a minute.
3. Add the sliced carrots, cook for about 2 minutes.
4. Add the green curry paste. Saute for about 1 minute.

5. Add the shitake mushrooms and zucchini. Saute for 1 minute.
6. Add the coconut milk. Stir for a minute scraping the bottom of the pot.
7. Add the bell peppers, string beans, and snow peas. Cook for 3 minutes.
8. Add the kaffir lime leaves, fish sauce (or soy sauce if you’re vegetarian/vegan), and coconut sugar. Cook for a minute.

9. Add water.
10. Cover and cook for 2 minutes.
11. Add chestnuts.
12. Followed by Thai basil leaves.

13. Enjoy with brown rice, white rice, or quinoa.
Vegetable Thai Green Curry (paleo, gluten-free, dairy-free, vegan option)


 

Pin Recipe Print Recipe

Vegetable Thai Green Curry

Vegetable Thai Green Curry with step by step photos. A flavorful medley of vegetables prepared in a Thai coconut gravy. A veggie lover's dream!
5 from 2 votes
Prep Time20 mins
Cook Time20 mins
Course Main Course
Cuisine Thai/Asian
Servings: 4 servings
Calories:

Ingredients

  • 1 tbsp avocado oil
  • 4 cloves garlic, chopped
  • 1 inch ginger, chopped
  • 1/2 medium onion, sliced
  • 1/2 cup carrots, sliced
  • 3 1/2 tbsp Thai green curry paste I like Maesri
  • 1 cup shitake mushrooms, sliced
  • 1/2 cup zucchini, 1 inch cubes
  • 1 (400 ml) can coconut milk I like Chaokoh
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 cup string green beans, 1 inch slices
  • 1 cup snowpeas
  • 1 tbsp fish sauce, or gluten-free soy sauce/coconut aminos I like Thai Kitchen
  • 5 kaffir lime leaves
  • 1 tbsp coconut sugar
  • 1/2 cup water
  • 1 (8 ounce) can water chestnuts, sliced
  • 1/4 cup Thai basil leaves

Instructions

Prep

  • Slice the red and green bell peppers and string beans. You'll also need a cup of snow peas.
  • Chop the onion and garlic. Slice half an onion. Slice the shitake mushrooms, carrots, and chop the zucchini. Set aside sliced chestnuts.
  • Open the cans of coconut milk and green curry paste.

Cook... you need to work fast

  • Heat up a dutch castiron on medium heat, once hot, add oil followed by ginger and garlic. Cook for about 30 seconds.
  • Add the sliced onions and cook for about a minute.
  • Add the sliced carrots, cook for about 2 minutes.
  • Add the green curry paste. Saute for about 1 minute.
  • Add the shitake mushrooms and zucchini. Saute for 1 minute.
  • Add the coconut milk. Stir for a minute scraping the bottom of the pot.
  • Add the bell peppers, string beans, and snow peas. Cook for 3 minutes.
  • Add the kaffir lime leaves, fish sauce (or soy sauce if you're vegetarian/vegan), and coconut sugar. Cook for a minute.
  • Add water.
  • Cover and cook for 2 minutes.
  • Add chestnuts.
  • Followed by Thai basil leaves.
  • Enjoy with brown rice, white rice, or quinoa.

Notes

 

DID YOU MAKE IT?

Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.

I love seeing your creations

Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Recipes You Will Love:

Thai Butternut Squash Red Curry (paleo, gluten-free, vegan option) Tofu Pad Thai Sweet Potato Noodles (gluten-free, dairy-free, lightened up, vegetarian option) Salmon Panang Curry (paleo, dairy-free, gluten-free) Thai Basil Fried Rice (vegetarian, dairy-free, GF option)

Filed Under: Asian, Dairy-Free, Gluten-Free, Healthy-ish Meals, Main Course, One Pot Meal, Paleo, Recipes, Thai, Vegan, Vegetarian Tagged With: Recipes

Previous Post: « Vegetarian Indian Nachos & Farewell 2019
Next Post: Baked Buffalo Cauliflower Wings (vegan, paleo, gluten-free) »

Reader Interactions

Comments

  1. Zohra says

    January 25, 2020 at 4:22 pm

    5 stars
    Amazing and easy recipe

    Reply
  2. Neeky says

    October 7, 2020 at 7:46 am

    5 stars
    Super delicious recipe! 😍

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





Subscribe

Don't miss a single post!

Trending

  • Mexican Pizza Taco Bell (vegetarian)
  • Bombay Grilled Sandwich (vegetarian, vegan option...
  • Indian Afternoon Tea
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
  • Tea Party Sandwiches (cucumber chutney, veggie cre...
  • Green Moong Dal Khichdi (healthy, gluten-free, veg...
  • Taco Bell Spicy Tostada (baked, vegetarian, gluten...

Footer

About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, refreshing, and healthy. This is a spin on the traditional Kachumber Salad with the addition of mango and chickpeas. This salad is sweet, spicy, tangy, and good for you!⁠
⁠
✔️ Healthy / Vegan / Gluten-free / Nutritious⁠
⁠
✔️ Recipe on the blog. Link in bio!⁠
⁠
⁠
⁠
#indiansalad #kachumbersalad #summerrecipes #indiansalsa #healthyrecipe #vegansalad⁠
⁠
PANEER TIKKA QUESADILLAS are mouthwatering! Here's PANEER TIKKA QUESADILLAS are mouthwatering! Here's an Indo-Fusion dish you will love! I made a delicious marinade for the paneer and sauteed it along with the veggies. Assemble your whole wheat quesadillas and cook until the cheese has melted. The best part about this dish is my "special taco sauce" which complements these quesadillas perfectly. ⁠
⁠
✔️ Vegetarian / Nutritious / Whole Wheat / Gluten-free option / Easy to make⁠
⁠
➡️ Recipe on the blog. Link in bio!⁠
⁠
✅ Follow @honeywhatscooking for more recipes!⁠
⁠
⁠
⁠
⁠
⁠
#paneerrecipes #quesadillas #paneertikka #paneer #mexicaninspired #paneertikkaquesadillas #indianfusion #indianfusionrecipes #indianfood #streetfood #castironcooking
Happy Mother’s Day to all you moms who show up s Happy Mother’s Day to all you moms who show up selflessly every single day. Also, a happy mothers day to all of you who want to be moms. ❤️  This is the most challenging role of my life, but the journey is totally worth it. Krish has made me a stronger and happier person. He gives new meaning to my life.  And lastly, my kid couldn’t give me one nice picture of us in Hawaii… there’s either someone in the back or he’s making a face or he just wants to get away. He just can’t sit still for a minute… and with that a Happy Mother’s Day to me! 🥰
.
#happymothersday #mothersday #16monthsold #myhappiness #mybaby #mybabyboy
Vacationing with a kid has been a completely diffe Vacationing with a kid has been a completely different experience. While it’s nice to spend time as a family, dinners can get tough with a baby. Sanjiv and I enjoyed a romantic evening at House Without A Key in peace because Krish “thankfully” fell asleep (he was behind us I promise… swipe). It was so nice to converse with my better half over live music + cocktails, delicious food, and the BEST coconut cake (last pic). A memorable meal and evening! ❤️ #mylove 
.
#housewithoutakey @halekulanihotel #loveofmylife #waikikirestaurant #waikikitravel #hawaiitrip #datenight #familytrip
Aloha 🤙! Our first family trip! We made it to H Aloha 🤙! Our first family trip! We made it to Hawaii safe and sound, and Krish was pretty good on the plane. It’s my first time in Hawaii and I’m loving Waikiki… the beach, food, window shopping, and city life. I love being able to walk everywhere. It’s the perfect amount of action and relaxation for me. This is totally my kinda vacation 😎!  Krish has been loving all the people-watching… something he doesn’t do much of back home. He’s been flexible and has pretty much adjusted to our schedule. Thank you 🙏🏼 guys for all the food recommendations (Duke’s Hula Pie) and tips on traveling with a toddler. I can’t thank you all enough. ❤️ #myworld 
.
.
.
.
#familyvacation #familyof3 #waikiki #dukeswaikiki #hawaii #hawaiivacation #firstfamilyvacation
Follow Me On Instagram
  • Home
  • Recipes
  • Travel
  • Shop
  • About
  • Contact
  • Privacy

Subscribe for free recipes & monthly newsletter!

Don't miss a single post!

Recent Posts

  • Mexican Pizza Taco Bell (vegetarian)
  • Mango Chickpea Kachumber Salad (healthy)
  • Paneer Tikka Quesadillas (vegetarian)
  • Hara Bhara Kebab (vegan, healthyish)
  • Eggless Marble Cake
  • Tandoori Vegetarian Pizza with Jalapeno Cream Sauce

© 2022 Honey, What's Cooking.