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June 5, 2011 2 Comments

Spinach & Tomato Panini with Buffalo Hot Sauce



We were blessed with gorgeous weather in the Tri-State this weekend, I’m talking 70s and 80s during the day.  

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In addition to that, I got out of work at 12:30 PM on Friday because I worked extra hours last week, hey, you don’t see me complaining. Smile  I’m just happy they recognized the extra hours and gave me most of the day off.  



I did what any normal person would have done, I went SHOPPING with my partners in crime… Jhiane and Marian.  We drove to the Woodbury Commons Outlets in Upstate New York, just an hour north of NYC.zara 318


Our first stop was the food court… of course…
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… and then we shopped.  Woodbury Commons is like a little village.
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Although we didn’t buy a single thing, I had to look on the positive side that the 3 of us had so much FUN and that’s what it’s all about!  The main reason I even drove to Upstate was for Tory Burch. 
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I have been pining over those Reva Ballet Flats and I was hoping to buy them at a discounted rate, unfortunately they didn’t have the shoes I wanted.  I may just have to purchase these precious babies full price.  Aren’t they so adorable?  I LOVE Tory’s logo! 
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The next day my husband and I drove all the way down to South Jersey to visit my friend, Anu and her husband.  To my surprise my friend made Indian food… Vegetable Pulao (Mixed Pilaf Rice) and Cashew Nut Chicken which was mouthwateringly delicious.  Oh my, I can still recall the taste of those tender bite size pieces of chicken in a thick gravy. 
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We also enjoyed some really strong red wine and ended the night watching an Indian flick – Love Aaj Kal (means “Love These Days”) while we enjoyed dessert.  It was a fun night thanks to our hosts.
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Today I attended my Spirituality Class – it’s a class that teaches you “the art of living.”  Allow me to enlighten you, just as though you would learn how to play a musical instrument, similarly the art of living is a skill that can be learned.  It’s actually quite intriguing and I figured I might as well learn those skills sooner than later because I truly want to learn how to live and enjoy my life to the fullest.  I’ll discuss my thoughts on this class after a few lessons.  



After class I hung out at the mall with my sis-in-law and nieces.  My sis-in-law treated us to Starbucks – we had Awake Tea, Coffee Frappuccino, Blueberry Scone, and a Coffee Cake – it was all so delicious – thanks GB!  Starbucks Scones Rule! 
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And now I leave you with a simple and healthy Spinach and Tomato Panini I make when I don’t have much time to cook, like on a weeknight.  Enjoy!
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NUTRITION: Whole Wheat Bread is a good source of Protein and Fiber.  Spinach is loaded with tons of nutrients.  It is rich in Vitamins A, C, and K, and is an excellent source of Iron and Folic Acid.  Spinach is also a good source of Omega 3 fatty acids.  Tomatoes are a good source of Vitamin A and C.  Although high in fat, cheese is an excellent source of Protein and Calcium and should be eaten in moderation.
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INGREDIENTS (makes 3 sandwiches):

  • Whole Wheat Bread – 2 slices at a time
  • Mexican Blend Cheese – 2 small handfuls per sandwich (use “reduced fat” if you prefer)
  • Fresh Spinach Leaves – 2 small handfuls per sandwich
  • Red Onion – 1 small (sliced in rings)
  • Plum Tomato – 1 small (sliced in rings)
  • Frank’s Red Hot Original Sauce – few drops
  • Black Pepper – sprinkle a bit
  • salt – to taste





DIRECTIONS:
1. Slice the tomato and onion.  Wash the spinach leaves and set aside. 
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2. Place a slice of bread on your panini grill and top with some cheese.
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3. Top with a few spinach leaves.
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4. Top with some onion rings.
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5. Top with a few slices of tomato.
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6. Top with some Frank’s Red Hot Sauce.
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7. Top with black pepper and salt.
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8. Again, top with a few spinach leaves.
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9. Top with a little more cheese.
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10. Top with a slice of bread.
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11. Gently press the panini grill down.  You can control how thick or thin you want the sandwich.
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12. 5 minutes later this is what you should have.
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13. Slice into half.
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14. I enjoyed this panini with coke in a pretty martini glass.  Although I very seldom drink soda, if I’m having a sandwich, pizza, or pasta, I’ll treat myself, gotta live a little, ya know?  Open-mouthed smile 
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TELL ME: Do you ever drive to a shopping outlet far away only to return home empty handed? 

Recipes You Will Love:

My Hubby’s… Grilled Philly Veggie “Greek Style” Baked Falafel (healthy, whole wheat, dairy free) The Ultimate “Healthy” Veggie Burger Sandwich… with a secret ingredient! Shhhh… Caramelized Onions & Mushroom Panini… to heaven and back!

Filed Under: Recipes, Spinach, Uncategorized Tagged With: Bread, Frank's RedHot Sauce, Mexican Blend Cheese, Onion, Recipes, Sandwiches/Panini, Spinach, Tomato

Previous Post: « Friday’s Favorite Things – 6.3.11
Next Post: Vegetarian Mexican Lasagna – It Can Happen! »

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Comments

  1. Anonymous says

    June 6, 2011 at 7:18 am

    It surely was a fun outing at Woodbury Commons. It was nice to have quality time together. Yes, indeed Tory Burch was a bit let down because, I was hoping to purchase those flats also. Her logo is definitely adorable.

    I'm so excited just purchased my berries from Costco and looking forward to using your reciped on the magic bullet that you recommended. I can't wait to try it out this week.
    Jhiane

    Reply
  2. kaleighsomers says

    June 10, 2011 at 9:34 pm

    Ohmygosh this sounds amazing. Spinach and tomato and cheese AND Frank's?! What's not to love.

    And I just drove to an outlet, spent 2 hours there, and bought nothing. But it's not far. Only a few miles away. It's nice walking around and browsing. Almost as satisfying as actually buying something.

    Reply

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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Just in time for a New Years Day Brunch that won't Just in time for a New Years Day Brunch that won't have you slaving in from of the stove. 💫 BAKED STRAWBERRY FRENCH TOAST 💫 using @stpierrebakeryus NON-GMO brioche bread that's so buttery soft delicious. Simply cube brioche bread slices, whisk the egg batter, add the bread to the batter, and bake it in the oven. Finish with a dusting of powdered sugar and top with maple syrup. So good. Recipe below! #HolidaysWithStPierre #BriocheBrunch #StPierreBrioche #StPierre #Ad 
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BAKED STRAWBERRY FRENCH TOAST
🔺INGREDIENTS
4 eggs
1 1/2 cups whole milk
2 tbsp sugar
2 tbsp light brown sugar
2 tsp vanilla
1/4 tsp salt
1 cup strawberries, sliced
8 slices @stpierrebakeryus brioche bread, 1-inch cubes
1 tbsp sugar, for topping
Powdered sugar, for garnish
Maple syrup, for garnish
.
🔺DIRECTIONS
1. In a large mixing bowl, whisk the egg mixture together - eggs, milk, sugar, light brown sugar, vanilla, and salt.
2. Cube 8 slices of brioche bread - this should yield roughly 5 cups.
3. Transfer the brioche bread into the egg mixture. Make sure the bread is well-coated. 
4. Spray a 7” x 11” x 2” deep baking dish with coconut oil. 
5. Add half the brioche bread egg mixture into the baking dish.
6. Top with all the sliced strawberries.
7. Top with the remaining brioche bread egg mixture.
8. Cover with a plastic wrap and refrigerate for 30 minutes to 2 hours.
9. Top baking dish with 1 tbsp of sugar.
10. Place in the oven for 60 minutes or until the top is golden brown.
11. Serve hot. Top with powdered sugar and maple syrup. #brunch
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