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15 minute Spicy Chipotle Guacamole that is creamy and delicious.

It’s Super bowl Sunday this weekend!

If you’re short on time, make this 15 minute creamy chipotle guac.

Just throw in all the ingredients in a food processor and pulse. That’s it!A bowl of spicy chipotle guacamole topped with pomegranate seeds rests on a wooden board. Surrounding it are cilantro, extra chipotle peppers, a garlic clove, and half a red onion.

What sets this guac apart from the rest are the chipotle peppers which add a nice kick to the guac. If you prefer traditional guacamole, try my Vegan Guacamole – it’s amazing.A bowl of spicy chipotle guacamole is topped with vibrant pomegranate seeds and a perfectly crisp tortilla chip, all set against a backdrop of fresh herbs and chili peppers.

Of course, use as little or as much as you like.A bowl of spicy chipotle guacamole, topped with pomegranate seeds, sits on a wooden surface next to a bunch of cilantro and a piece of dried chili.

Serve with chips or use the guac in tacos. Wash down with some margaritas. Enjoy!A hand holds a tortilla chip dipped in spicy chipotle guacamole, garnished with pomegranate seeds and surrounded by cilantro and sausages on a wooden board.

A bowl of spicy chipotle guacamole topped with pomegranate seeds sits on a wooden surface, surrounded by fresh herbs and a chili pepper.
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Spicy Chipotle Guacamole

By: Nisha Kapur
15 minute Spicy Chipotle Guacamole is made with chipotle that is creamy and delicious.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings

INGREDIENTS 

  • 2 large avocados
  • 1 clove garlic
  • 1 pepper + 1 tbsp canned chipotle peppers with sauce
  • 1/4 large red onion
  • 3/4 cup fresh cilantro, chopped
  • 1 juice of a lime, freshly squeezed
  • to taste salt
  • for garnish pomegranate seeds
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INSTRUCTIONS 

  • Place all ingredients on food processor.
    A food processor bowl brims with chopped lettuce, avocado, tomato, and a hint of spicy chipotle guacamole on a kitchen counter.
  • Blend until smooth and creamy. You may need a little water to get this going, but I didn’t need to add any.
    A hand uses a Cuisinart immersion blender to puree a green mixture into a spicy chipotle guacamole in a clear container on the kitchen countertop.
  • Done. Taste. Adjust flavors according to taste.
    A bowl of spicy chipotle guacamole, with visible herbs and small chunks, sits next to a black and silver hand blender on a speckled countertop.
  • Garnish with pomegranate seeds. Serve with chips. I love paleo approved chips!
    A bowl of spicy chipotle guacamole, adorned with pomegranate seeds, is accompanied by tortilla chips, fresh cilantro, and sliced chilies on a rustic wooden board.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 355mg | Fiber: 5g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg

Additional Info

Course: Appetizer
Cuisine: Mexican
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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Hi, I'm Nisha!

A foodie passionate about bringing authentic Indian recipes and global flavors to your kitchen. I create dishes using simple, real ingredients, and seasonal produce. Join me on this soul-searching journey as I share "what's cooking" through my love for good food. I hope to inspire you to cook more at home, explore new flavors, and enjoy the process along the way.

More about me

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