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A bowl of spicy chipotle guacamole topped with pomegranate seeds sits on a wooden surface, surrounded by fresh herbs and a chili pepper.
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4.50 from 2 votes

Spicy Chipotle Guacamole

15 minute Spicy Chipotle Guacamole is made with chipotle that is creamy and delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Author: Nisha Kapur

Ingredients

  • 2 large avocados
  • 1 clove garlic
  • 1 pepper + 1 tbsp canned chipotle peppers with sauce
  • 1/4 large red onion
  • 3/4 cup fresh cilantro chopped
  • 1 juice of a lime freshly squeezed
  • to taste salt
  • for garnish pomegranate seeds

Instructions

  • Place all ingredients on food processor.
    A food processor bowl brims with chopped lettuce, avocado, tomato, and a hint of spicy chipotle guacamole on a kitchen counter.
  • Blend until smooth and creamy. You may need a little water to get this going, but I didn’t need to add any.
    A hand uses a Cuisinart immersion blender to puree a green mixture into a spicy chipotle guacamole in a clear container on the kitchen countertop.
  • Done. Taste. Adjust flavors according to taste.
    A bowl of spicy chipotle guacamole, with visible herbs and small chunks, sits next to a black and silver hand blender on a speckled countertop.
  • Garnish with pomegranate seeds. Serve with chips. I love paleo approved chips!
    A bowl of spicy chipotle guacamole, adorned with pomegranate seeds, is accompanied by tortilla chips, fresh cilantro, and sliced chilies on a rustic wooden board.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 355mg | Fiber: 5g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg