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    Home » Recipe » Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

    Posted on: Mar 20, 2018 · Modified: Mar 29, 2020 by honeywhatscooking · 2 Comments

    Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

    11 shares
    Jump to Recipe

    Make this delicious Quinoa Bread Avocado Toast within 30 minutes. So easy you won't believe it.

    When I first spotted this recipe on Nest & Glow, I was intrigued.
    Quinoa Flatbread Avocado Toast (38)

    Quinoa Bread in a flash with a few ingredients, count me in.

    Here's my two cents... when you first try this Quinoa Bread, you'll think to yourself, this isn't bread, you're right, it's more like a flatbread.

    The quinoa bread tastes just like quinoa, not appealing I know, but that's why you have to flavor it just like you would with regular quinoa.
    Quinoa Flatbread Avocado Toast

    Enter Avocado Toast!

    Once I slathered on some avocado along with cherry tomatoes, red onions, lemon juice, extra virgin olive oil, salt and black pepper, these flavors took my Quinoa Flatbread to another level.

    I had had this delicious Quinoa Flatbread Avocado Toast for lunch and then a snack. Major fiber overload! Enjoy!


    Quinoa Flatbread Avocado Toast (38)

    Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

    A healthy and delicious snack that's so easy it's shocking.
    No ratings yet
    Author: Mostly Adapted from Nest & Glow
    Pin Recipe Print Recipe
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 3 servings

    Ingredients
      

    • <b>for quinoa bread</b>
    • ¾ cup organic white quinoa, uncooked
    • enough water for soaking the quinoa
    • ½ teaspoon cayenne pepper
    • ¼ teaspoon salt
    • ½ teaspoon baking powder
    • ½ cup water, for blending
    • </br>
    • <b>for the toppings</b>
    • 1 avocado, mashed (you may need more)
    • few cherry tomatoes, sliced in half
    • ½ small red onion, finely chopped
    • handful fresh parsley, chopped
    • squeeze of fresh lemon juice
    • drizzle of extra virgin olive oil
    • salt & black pepper to taste

    Instructions
     

    • In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.</br>
    • Preheat the oven at 450 degrees.</br>
    • Soak quinoa in ample water for 20 minutes.</br>
    • Once done, drain the quinoa.</br>
    • Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.</br>
    • Start blending.</br>
    • This is what you should have.</br>
    • Pour the batter into the baking tray.</br>
    • Into the oven for 20 minutes.</br>
    • Remove the parchment paper from the baking tray.</br>
    • Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.</br>
    • Remove the quinoa bread from the oven and cut into 4-6 pieces.</br>
    • Mash the avocado.</br>
    • Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!</br>
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

    Pin Quinoa Bread Avocado Toast

    Pin Quinoa Bread Avocado Toast

    Have you made quinoa bread? Have you tried store-bought quinoa bread?

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    Reader Interactions

    Comments

    1. Jhiane says

      March 24, 2018 at 5:41 am

      This is such a refreshing and healthy bread recipe . I love that it’s vegan . I can’t wait to try that bread recipe .

      Reply
      • honeywhatscooking says

        April 04, 2018 at 12:05 am

        Yes, it's so healthy and vegan. I can't believe how easy it is to make a quinoa toast.

        Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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