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Make this delicious Quinoa Bread Avocado Toast within 30 minutes. So easy you won’t believe it.

When I first spotted this recipe on Nest & Glow, I was intrigued.

Quinoa Bread in a flash with a few ingredients, count me in.

Here’s my two cents… when you first try this Quinoa Bread, you’ll think to yourself, this isn’t bread, you’re right, it’s more like a flatbread.

The quinoa bread tastes just like quinoa, not appealing I know, but that’s why you have to flavor it just like you would with regular quinoa.
Quinoa Flatbread Avocado Toast

Enter Avocado Toast!

Once I slathered on some avocado along with cherry tomatoes, red onions, lemon juice, extra virgin olive oil, salt and black pepper, these flavors took my Quinoa Flatbread to another level.

I had had this delicious Quinoa Flatbread Avocado Toast for lunch and then a snack. Major fiber overload! Enjoy!


Quinoa Flatbread Avocado Toast (38)
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5 from 1 vote

Quinoa Bread Avocado Toast

By: Nisha Kapur
A healthy and delicious snack that's so surprisingly easy.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 3 servings

INGREDIENTS 

Quinoa Bread

  • 3/4 cup organic white quinoa, uncooked
  • enough water for soaking the quinoa
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water, for blending

Toppings

  • 1 avocado, mashed (you may need more)
  • few cherry tomatoes, sliced in half
  • 1/2 small red onion, finely chopped
  • handful fresh parsley, chopped
  • squeeze of fresh lemon juice
  • drizzle of extra virgin olive oil
  • salt & black pepper to taste
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INSTRUCTIONS 

  • In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.
    A square baking pan lined with parchment paper sits on a beige countertop, ready to bake the perfect quinoa bread.
  • Preheat the oven at 450 degrees.
    Close-up of an oven control panel displaying PrE in green, indicating preheat mode. Various buttons and controls are visible for baking delicious quinoa bread, broiling, self-cleaning, and time settings—perfect for your next avocado toast masterpiece.
  • Soak quinoa in ample water for 20 minutes.
    A bowl of quinoa soup on a speckled countertop, accompanied by a slice of savory quinoa bread and a metal spoon beside it.
  • Once done, drain the quinoa.
    Quinoa is being poured from a bowl into a metal sieve over the kitchen sink, setting the stage for a wholesome morning routine that pairs perfectly with freshly made avocado toast.
  • Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.
    A blender jug containing a brown liquid and some granules sits on a speckled countertop, hinting at the wholesome goodness of quinoa. A blender stick is partially visible beside the jug, conjuring thoughts of homemade delights like avocado toast.
  • Start blending.
    A hand holds a Cuisinart stainless steel hand blender over a container with blended liquid, perfect for creating smooth avocado toast spreads or quinoa bread batter. This 200-watt powerhouse offers two speeds and comes with chopper and whisk attachments.
  • This is what you should have.
    A blender cup with a creamy, beige batter for quinoa bread sits on a speckled countertop.
  • Pour the batter into the baking tray.
    Quinoa bread batter is being poured into a parchment-lined square baking pan.
  • Into the oven for 20 minutes.
    A baking pan lined with parchment paper containing a quinoa bread mixture is placed on an oven rack, being baked.
  • Remove the parchment paper from the baking tray.
    A square brown cake, reminiscent of the texture found in quinoa bread, sits nestled in a parchment-lined baking pan.
  • Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.
    Quinoa bread batter rests smoothly on parchment paper inside the baking pan, ready to transform into the perfect base for your next slice of avocado toast.
  • Remove the quinoa bread from the oven and cut into 4-6 pieces.
    Flatbread slices, resembling homemade quinoa bread, rest on parchment paper beside a knife. The bread boasts a rustic, uneven texture, perfect for creating your favorite avocado toast masterpiece.
  • Mash the avocado.
    A delicious serving of mashed avocado on quinoa bread, elegantly presented on a white plate with a fork beside it.
  • Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!
    Three avocado toasts on quinoa bread, topped with cherry tomatoes, red onion, and parsley on parchment paper, with a halved lemon nearby.

Nutrition

Calories: 272kcal | Carbohydrates: 35g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Sodium: 274mg | Potassium: 598mg | Fiber: 8g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 2mg

Additional Info

Course: Breakfast & Brunch
Cuisine: American
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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Pin Quinoa Bread Avocado Toast

Pin Quinoa Bread Avocado Toast

Have you made quinoa bread? Have you tried store-bought quinoa bread?

Hi, I'm Nisha!

A foodie passionate about bringing authentic Indian recipes and global flavors to your kitchen. I create dishes using simple, real ingredients, and seasonal produce. Join me on this soul-searching journey as I share "what's cooking" through my love for good food. I hope to inspire you to cook more at home, explore new flavors, and enjoy the process along the way.

More about me

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2 Comments

  1. This is such a refreshing and healthy bread recipe . I love that it’s vegan . I can’t wait to try that bread recipe .

    Reply