• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • About
    • Contact
    • Press

Honey, Whats Cooking logo

March 20, 2018 2 Comments

Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

Jump to Recipe

Make this delicious Quinoa Bread Avocado Toast within 30 minutes. So easy you won’t believe it.

When I first spotted this recipe on Nest & Glow, I was intrigued.
Quinoa Flatbread Avocado Toast (38)

Quinoa Bread in a flash with a few ingredients, count me in.

Here’s my two cents… when you first try this Quinoa Bread, you’ll think to yourself, this isn’t bread, you’re right, it’s more like a flatbread.

The quinoa bread tastes just like quinoa, not appealing I know, but that’s why you have to flavor it just like you would with regular quinoa.
Quinoa Flatbread Avocado Toast

Enter Avocado Toast!

Once I slathered on some avocado along with cherry tomatoes, red onions, lemon juice, extra virgin olive oil, salt and black pepper, these flavors took my Quinoa Flatbread to another level.

I had had this delicious Quinoa Flatbread Avocado Toast for lunch and then a snack. Major fiber overload! Enjoy!


Quinoa Flatbread Avocado Toast (38)
Pin Recipe Print Recipe

Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

A healthy and delicious snack that's so easy it's shocking.
No ratings yet
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3 servings
Calories:
Author: Mostly Adapted from Nest & Glow

Ingredients

  • <b>for quinoa bread</b>
  • 3/4 cup organic white quinoa uncooked
  • enough water for soaking the quinoa
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water for blending
  • </br>
  • <b>for the toppings</b>
  • 1 avocado mashed (you may need more)
  • few cherry tomatoes sliced in half
  • 1/2 small red onion finely chopped
  • handful fresh parsley chopped
  • squeeze of fresh lemon juice
  • drizzle of extra virgin olive oil
  • salt & black pepper to taste

Instructions

  • In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.</br>
  • Preheat the oven at 450 degrees.</br>
  • Soak quinoa in ample water for 20 minutes.</br>
  • Once done, drain the quinoa.</br>
  • Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.</br>
  • Start blending.</br>
  • This is what you should have.</br>
  • Pour the batter into the baking tray.</br>
  • Into the oven for 20 minutes.</br>
  • Remove the parchment paper from the baking tray.</br>
  • Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.</br>
  • Remove the quinoa bread from the oven and cut into 4-6 pieces.</br>
  • Mash the avocado.</br>
  • Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!</br>
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Pin Quinoa Bread Avocado Toast

Pin Quinoa Bread Avocado Toast

Have you made quinoa bread? Have you tried store-bought quinoa bread?

Recipes You Will Love:

Quinoa Bhel SaladQuinoa Bhel Salad (vegan, healthy-ish) Baked Buffalo Cauliflower Wings (vegan, paleo, gluten-free) Grilled Cajun Tofu… Inspired by my Brother! Spicy BBQ Sweet Potato Hash & EggsSpicy BBQ Sweet Potato Hash & Eggs (7 ingredients, almost paleo, dairy-free, gluten-free)

Filed Under: American, Appetizers, Breakfast & Brunch, Dairy-Free, Gluten-Free, Healthy-ish Meals, Quinoa, Recipes, Vegan Tagged With: Recipes

Previous Post: « Chaat Masala Eggs and Potato Hash (gluten-free, dairy-free, paleo-ish, healthy)
Next Post: My Husband’s Birthday: Fig & Olive | Newport Beach, CA »

Reader Interactions

Comments

  1. Jhiane says

    March 24, 2018 at 5:41 am

    This is such a refreshing and healthy bread recipe . I love that it’s vegan . I can’t wait to try that bread recipe .

    Reply
    • honeywhatscooking says

      April 4, 2018 at 12:05 am

      Yes, it’s so healthy and vegan. I can’t believe how easy it is to make a quinoa toast.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





Subscribe

Don't miss a single post!

Trending

  • Mexican Pizza Taco Bell (vegetarian)
  • Bombay Grilled Sandwich (vegetarian, vegan option...
  • Indian Afternoon Tea
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
  • Tea Party Sandwiches (cucumber chutney, veggie cre...
  • Green Moong Dal Khichdi (healthy, gluten-free, veg...
  • Taco Bell Spicy Tostada (baked, vegetarian, gluten...

Footer

About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, refreshing, and healthy. This is a spin on the traditional Kachumber Salad with the addition of mango and chickpeas. This salad is sweet, spicy, tangy, and good for you!⁠
⁠
✔️ Healthy / Vegan / Gluten-free / Nutritious⁠
⁠
✔️ Recipe on the blog. Link in bio!⁠
⁠
⁠
⁠
#indiansalad #kachumbersalad #summerrecipes #indiansalsa #healthyrecipe #vegansalad⁠
⁠
PANEER TIKKA QUESADILLAS are mouthwatering! Here's PANEER TIKKA QUESADILLAS are mouthwatering! Here's an Indo-Fusion dish you will love! I made a delicious marinade for the paneer and sauteed it along with the veggies. Assemble your whole wheat quesadillas and cook until the cheese has melted. The best part about this dish is my "special taco sauce" which complements these quesadillas perfectly. ⁠
⁠
✔️ Vegetarian / Nutritious / Whole Wheat / Gluten-free option / Easy to make⁠
⁠
➡️ Recipe on the blog. Link in bio!⁠
⁠
✅ Follow @honeywhatscooking for more recipes!⁠
⁠
⁠
⁠
⁠
⁠
#paneerrecipes #quesadillas #paneertikka #paneer #mexicaninspired #paneertikkaquesadillas #indianfusion #indianfusionrecipes #indianfood #streetfood #castironcooking
Happy Mother’s Day to all you moms who show up s Happy Mother’s Day to all you moms who show up selflessly every single day. Also, a happy mothers day to all of you who want to be moms. ❤️  This is the most challenging role of my life, but the journey is totally worth it. Krish has made me a stronger and happier person. He gives new meaning to my life.  And lastly, my kid couldn’t give me one nice picture of us in Hawaii… there’s either someone in the back or he’s making a face or he just wants to get away. He just can’t sit still for a minute… and with that a Happy Mother’s Day to me! 🥰
.
#happymothersday #mothersday #16monthsold #myhappiness #mybaby #mybabyboy
Vacationing with a kid has been a completely diffe Vacationing with a kid has been a completely different experience. While it’s nice to spend time as a family, dinners can get tough with a baby. Sanjiv and I enjoyed a romantic evening at House Without A Key in peace because Krish “thankfully” fell asleep (he was behind us I promise… swipe). It was so nice to converse with my better half over live music + cocktails, delicious food, and the BEST coconut cake (last pic). A memorable meal and evening! ❤️ #mylove 
.
#housewithoutakey @halekulanihotel #loveofmylife #waikikirestaurant #waikikitravel #hawaiitrip #datenight #familytrip
Aloha 🤙! Our first family trip! We made it to H Aloha 🤙! Our first family trip! We made it to Hawaii safe and sound, and Krish was pretty good on the plane. It’s my first time in Hawaii and I’m loving Waikiki… the beach, food, window shopping, and city life. I love being able to walk everywhere. It’s the perfect amount of action and relaxation for me. This is totally my kinda vacation 😎!  Krish has been loving all the people-watching… something he doesn’t do much of back home. He’s been flexible and has pretty much adjusted to our schedule. Thank you 🙏🏼 guys for all the food recommendations (Duke’s Hula Pie) and tips on traveling with a toddler. I can’t thank you all enough. ❤️ #myworld 
.
.
.
.
#familyvacation #familyof3 #waikiki #dukeswaikiki #hawaii #hawaiivacation #firstfamilyvacation
Follow Me On Instagram
  • Home
  • Recipes
  • Travel
  • Shop
  • About
  • Contact
  • Privacy

Subscribe for free recipes & monthly newsletter!

Don't miss a single post!

Recent Posts

  • Mexican Pizza Taco Bell (vegetarian)
  • Mango Chickpea Kachumber Salad (healthy)
  • Paneer Tikka Quesadillas (vegetarian)
  • Hara Bhara Kebab (vegan, healthyish)
  • Eggless Marble Cake
  • Tandoori Vegetarian Pizza with Jalapeno Cream Sauce

© 2022 Honey, What's Cooking.