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March 20, 2018 2 Comments

Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

Make this delicious Quinoa Bread Avocado Toast within 30 minutes. So easy you won’t believe it.

When I first spotted this recipe on Nest & Glow, I was intrigued.
Quinoa Flatbread Avocado Toast (38)

Quinoa Bread in a flash with a few ingredients, count me in.

Here’s my two cents… when you first try this Quinoa Bread, you’ll think to yourself, this isn’t bread, you’re right, it’s more like a flatbread.

The quinoa bread tastes just like quinoa, not appealing I know, but that’s why you have to flavor it just like you would with regular quinoa.
Quinoa Flatbread Avocado Toast

Enter Avocado Toast!

Once I slathered on some avocado along with cherry tomatoes, red onions, lemon juice, extra virgin olive oil, salt and black pepper, these flavors took my Quinoa Flatbread to another level.

I had had this delicious Quinoa Flatbread Avocado Toast for lunch and then a snack. Major fiber overload! Enjoy!


Quinoa Flatbread Avocado Toast (38)
Print Pin

Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

A healthy and delicious snack that's so easy it's shocking.


Course Appetizer/Breakfast/Snack
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 servings
Author Mostly Adapted from Nest & Glow


Ingredients

  • <b>for quinoa bread</b>
  • 3/4 cup organic white quinoa uncooked
  • enough water for soaking the quinoa
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water for blending
  • </br>
  • <b>for the toppings</b>
  • 1 avocado mashed (you may need more)
  • few cherry tomatoes sliced in half
  • 1/2 small red onion finely chopped
  • handful fresh parsley chopped
  • squeeze of fresh lemon juice
  • drizzle of extra virgin olive oil
  • salt & black pepper to taste

Instructions

  • In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.</br>
  • Preheat the oven at 450 degrees.</br>
  • Soak quinoa in ample water for 20 minutes.</br>
  • Once done, drain the quinoa.</br>
  • Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.</br>
  • Start blending.</br>
  • This is what you should have.</br>
  • Pour the batter into the baking tray.</br>
  • Into the oven for 20 minutes.</br>
  • Remove the parchment paper from the baking tray.</br>
  • Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.</br>
  • Remove the quinoa bread from the oven and cut into 4-6 pieces.</br>
  • Mash the avocado.</br>
  • Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!</br>
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking! I love seeing your creations!

Pin Quinoa Bread Avocado Toast

Pin Quinoa Bread Avocado Toast

Have you made quinoa bread? Have you tried store-bought quinoa bread?

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Filed Under: American, Appetizers, Avocado, Breakfast & Brunch, Dairy-Free, Gluten-Free, Healthy-ish Meals, Quinoa, Recipes, Vegan Tagged With: Quinoa, Recipes

Previous Post: « Chaat Masala Eggs and Potato Hash (gluten-free, dairy-free, paleo-ish, healthy)
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Reader Interactions

Comments

  1. Jhiane says

    March 24, 2018 at 5:41 am

    This is such a refreshing and healthy bread recipe . I love that it’s vegan . I can’t wait to try that bread recipe .

    Reply
    • honeywhatscooking says

      April 4, 2018 at 12:05 am

      Yes, it’s so healthy and vegan. I can’t believe how easy it is to make a quinoa toast.

      Reply

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