Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

Make this delicious Quinoa Bread Avocado Toast within 30 minutes. So easy you won’t believe it.

When I first spotted this recipe on Nest & Glow, I was intrigued.

Quinoa Bread in a flash with a few ingredients, count me in.

Here’s my two cents… when you first try this Quinoa Bread, you’ll think to yourself, this isn’t bread, you’re right, it’s more like a flatbread.

The quinoa bread tastes just like quinoa, not appealing I know, but that’s why you have to flavor it just like you would with regular quinoa.

Enter Avocado Toast!

Once I slathered on some avocado along with cherry tomatoes, red onions, lemon juice, extra virgin olive oil, salt and black pepper, these flavors took my Quinoa Flatbread to another level.

I had had this delicious Quinoa Flatbread Avocado Toast for lunch and then a snack. Major fiber overload! Enjoy!

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Quinoa Bread Avocado Toast (gluten-free, dairy-free, vegan, healthy)

A healthy and delicious snack that's so easy it's shocking.

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Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Servings: 3 servings

Calories:

Author: Mostly Adapted from Nest & Glow

Ingredients

• <b>for quinoa bread</b>
• 3/4 cup organic white quinoa uncooked
• enough water for soaking the quinoa
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 cup water for blending
• </br>
• <b>for the toppings</b>
• 1 avocado mashed (you may need more)
• few cherry tomatoes sliced in half
• 1/2 small red onion finely chopped
• handful fresh parsley chopped
• squeeze of fresh lemon juice
• drizzle of extra virgin olive oil
• salt & black pepper to taste

Instructions

• In an 8" x 8" baking tray, spray with coconut oil, layer with parchment paper. Set aside.</br>
  
• Preheat the oven at 450 degrees.</br>
  
• Soak quinoa in ample water for 20 minutes.</br>
  
• Once done, drain the quinoa.</br>
  
• Add the quinoa, salt, cayenne pepper, baking powder and half cup of water to a hand blender, or you can use a blender.</br>
  
• Start blending.</br>
  
• This is what you should have.</br>
  
• Pour the batter into the baking tray.</br>
  
• Into the oven for 20 minutes.</br>
  
• Remove the parchment paper from the baking tray.</br>
  
• Place it back in the oven for 5-10 minutes. I baked mine for an additional 10 minutes which resulted in a slightly crunchy quinoa bread. I loved it.</br>
  
• Remove the quinoa bread from the oven and cut into 4-6 pieces.</br>
  
• Mash the avocado.</br>
  
• Spread the avocado on top of the quinoa bread, and add the remaining toppings. Enjoy!</br>
  

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Have you made quinoa bread? Have you tried store-bought quinoa bread?