A fragrant Paleo Gajar Ka Halwa that tastes just like the real thing, only it’s with slightly healthier ingredients and a secret ingredient… rose water.

Growing up in the United States, it was difficult to get into the spirit of Diwali.

For one, there was no exchange of mithai (sweets) with our neighbors, family and friends. There was no lighting of diyas (candles) inside and outside the house due to fire hazards. And we certainly didn’t mess with sparklers.

Think about it, soon after Halloween was over, it was all about Thanksgiving and Christmas.

The malls were decorated with Christmas trees and lights, and you could hear Christmas music in the background. The smell of apple cider and hot chocolate was everywhere. Holiday season was in the air, and the spirit of Christmas could be felt a mile away. As a kid, it’s apparent why I  gravitated more towards Christmas than Diwali.

With that said, although we didn’t celebrate the “more exciting” parts of Diwali per se, we did celebrate the two most important components of Diwali – a puja (prayer) followed by a decadent dinner.

This is the first year I’m away from home on Diwali, and I can tell you exactly what’s on my Mom’s menu…  Halwa, Matar Paneer, deep-fried Poori, Dahi Bhalle, Pakoray or Kachodi. Once dinner is over, we proceed with chai along with my Mom’s Kheer. Clearly, my mom made dishes that were rather indulgent on Diwali which was such a treat.

This year I’ll be celebrating Diwali in California with my husband, and I’ll be thinking about my family back home along with my Mom’s mouthwatering food.

Wishing you all a very Happy Diwali! May the new year bring you peace, light, joy, prosperity and health!

Now, if you love Gajar ka Halwa (Indian Carrot Pudding), I promise you will love the paleo version as well, only that it’s made with paleo-approved ingredients, including ghee. I know! Hope you give this recipe a try.

This Paleo Gajar Ka Halwa is:

Paleo
Gluten-free
Lightened up, but not healthy
Uses Dairy-free milk
Perfect for the holidays
Indulgent
Fragrant
Delicious

Paleo Gajar Ka Halwa | Indian Carrot Pudding (gluten-free, lightened up)

A fragrant Paleo Gajar Ka Halwa that tastes just like the real thing, only made with slightly healthier ingredients, and it's made with a secret ingredient... rose water.

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Author: Nisha @ honeywhatscooking

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• 6 organic medium carrots peeled & shredded
• 2 tbsp ghee
• 2 cups unsweetened cashew nut milk I used Elmhurst brand*
• 6 tbsp coconut sugar
• 1 tsp cardamom powder
• 1/2 tsp rose water optional
• 2 tbsp unsalted cashews dry roasted & chopped
• slivered almonds & pistachios as garnish

Instructions

 

• Peel the carrots.</br></br>
  
• Shred the carrots in a food processor or by hand.</br></br>
  
• Heat a wok on medium heat, and add ghee.</br></br>
  
• Once melted, add the shredded carrots and stir on and off for 10 minutes.</br></br>
  
• This is what you should have after 10 minutes.</br></br>
  
• Add the cashew nut milk.</br></br>
  
• Stir and bring the carrots and milk to a boil, the milk will reduce.</br></br>
  
• You'll see bubbles forming, stir every couple minutes.</br></br>
  
• The milk amount will reduce.</br></br>
  
• At this time, add the coconut sugar.</br></br>
  
• Stir and cook for about 3-5 minutes until there is no liquid left.</br></br>
  
• Add cardamom powder and rose water.</br></br>
  
• Cook for a minute and turn off the stove.</br></br>
  
• In the meantime, roast the cashews over medium heat for a few minutes.</br></br>
  
• Chop the cashews.</br></br>
  
• Add to the carrots and stir.</br></br>
  
• Garnish with slivered almonds and/or pistachios. Enjoy hot/warm/cold.</br>
  

Notes

* Cashew Nut Milk - I used Elmhurst brand which is sold at Whole Foods. This brand contains more fat since they use more nuts per serving, and only contains 2 ingredients. I don't know how this Gajar ka Halwa will taste with other nut milks that contain less fat, hence I recommend using a dairy-free milk that is high in fat - roughly 10 grams of fat per serving. Additionally, using canned coconut milk is an option, however the fat and saturated fat content will be extremely high so I wouldn't use canned coconut milk. Stick with a nut milk that offers about 8-10 grams of fat per serving.

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