• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Honey, Whats Cooking

menu icon
go to homepage
  • Recipes
  • Travel
  • Lifestyle
  • Subscribe
  • Shop
  • Modern Sidebar
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Lifestyle
    • Subscribe
    • Shop
    • Modern Sidebar
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipes

    Posted on: Jan 14, 2013 · This post may contain affiliate links ·

    Homemade Creamy Coconut Butter

    0 shares

    I bet all you vegans just got really excited.coconut butter 122

    Every time I hangout at Whole Foods and Trader Joe’s, I’m inclined to purchase their version of the 100% Virgin Organic Coconut Oil, but I hold back each time not knowing what Coconut Oil tastes like.  coconut butter 127

    Instead I decided to buy a bag of organic, unsweetened, shredded coconut flakes and whip it up into Coconut Butter.  Seriously, how bad could it be?coconut butter 134

    I figured since I love shredded coconut so much, how bad could Coconut Butter possibly taste?  coconut butter 142

    Verdict?  Not bad at all, it.is.amazing!coconut butter 150

    Just make sure to microwave the Coconut Butter for about 20 seconds before using it since the butter tends to harden in colder climates.coconut butter 168

    Oh, I’m gonna have lots of fun with this stuff.  coconut butter 190

    So creamy… and delicious.coconut butter 224


    NUTRITION: Coconut is low in cholesterol and sodium, and it is a good source of fiber.  Although coconut contains high amounts of saturated fats, not all saturated fats pose as a health problem, especially those linked with coconut.  Enjoy this coconut butter in moderation.

    INGREDIENTS (yields ~ 1 cup):

    • 100% Organic Unsweetened, Shredded Coconut – 8 ounces  (I used Let’s Do… Organic brand from Whole Foods)



    DIRECTIONS (THE ENTIRE PROCESS WILL TAKE 10 MINUTES):
    1. All you need is a food processor and shredded coconut.
    2. Pour all 8 ounces of the shredded coconut in the food processor.
    3. Blend for a minute or two.coconut butter 051
    4. This is what you should have, scrape down the sides.
    5. Here is the rest of the process… blend and scrape down the sides every couple of minutes.

    coconut butter 056 coconut butter 057
    coconut butter 058 coconut butter 060

    6. This is what you ultimately want… creamy coconut butter.coconut butter 062
    7. Pour into a storage jar.  coconut butter 066
    8. Insanely delicious.coconut butter 108

    TELL ME: Have you ever tried Coconut Oil and/or Coconut Butter?  What is the difference in taste?  Which one do you prefer?

    « Parmesan Chive Quinoa Patties
    Winter Coconut Cranberry Oatmeal »
    0 shares

    Reader Interactions

    Comments

      LEAVE A COMMENT & RATE THIS RECIPE Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ameena says

      January 14, 2013 at 4:02 am

      So impressed Nisha...I have purchased Coconut Oil before but I don't really use it much because Ali and Maya are not fans...

      I really need to think of buying a food processor!

      Reply
    2. Khushboo says

      January 14, 2013 at 6:33 am

      Now why didn't I think to do this? SO easy yet genius at the same time! I love all things coconut and I have a feeling this wouldn't last very long at home...haha maybe that's why I've never thought to make it ;)! As available as coconut oil in Mumbai is, I've never actually cooked with it but I recently read that it tastes exceptionally yum with eggs...I'll let you know if/when I do give it a shot!

      On a separate note- have you tried Lindt Dark with coconut? Too.die.for!

      Reply
    3. Dixya says

      January 14, 2013 at 9:40 pm

      i have heard a lot about coconut oil but personally never tried it although I love coconut flavor. what a smart way to make butter out it. Are you planning on incorporating it in any recipe?

      `

      Reply
    4. Parita says

      January 14, 2013 at 11:01 pm

      I have a small jar of coconut oil that I need to use more. The only way I know how is when roasting veggies. Have any other suggestions?

      Reply
    5. Christie Maliyackel says

      January 15, 2013 at 2:53 am

      I'm excited to see what recipes you use your coconut butter for... I bought some TJ's coconut butter a few weeks ago but have used it exactly once (primarily because I don't really know what to use it for). Keep me posted!

      Reply
    6. Elisa @ Insalata di Sillabe says

      January 15, 2013 at 6:52 am

      I've never heard about this before! Now I'm super curious and can't wait to try it out! Have any suggestions for recipes that include it?!
      Thanks!

      xo, Elisa

      Reply
    7. Guru Uru says

      January 15, 2013 at 10:31 pm

      Mmmm your coconut butter does look stunning 😀

      Cheers
      Choc Chip Uru

      Reply
    8. honeywhatscooking says

      January 16, 2013 at 2:46 am

      @Ameena - I haven't tried Coconut Oil, but I think Coconut Butter tastes pretty yummy. If you like the taste of coconut, then I think you'd love coconut butter. 🙂

      Reply
    9. honeywhatscooking says

      January 16, 2013 at 2:47 am

      @Khushboo - coconut oil and eggs? i'll wait for you to try that out. 🙂 This stuff is so yummy. I haven't tried Lindt and COconut, I never find the combo in the stores I visit. So strange.

      Reply
    10. honeywhatscooking says

      January 16, 2013 at 2:48 am

      @Dixya - Recently I made oatmeal with the coconut butter, but that's it. You can replace the coconut butter with any nut butter.. i'll think of more recipes and post. 🙂

      Reply
    11. honeywhatscooking says

      January 16, 2013 at 2:49 am

      @Parita - I've never tasted Coconut Oil, so I can't say. I would think coconut butter is a lot creamier.. I'll think of more recipes and post. 🙂

      Reply
    12. honeywhatscooking says

      January 16, 2013 at 2:50 am

      @Christie - I'll be sure to post some recipes incorporating Coconut Butter. I know, that's exactly why I didn't just buy the butter.. but at least if I made it, I wouldn't let it just sit around. 🙂

      Reply
    13. honeywhatscooking says

      January 16, 2013 at 2:51 am

      @Elisa - Yeah, coconut butter is fairly new.. I'll have to think of more recipes and share.

      Reply
    14. The Squishy Monster says

      January 16, 2013 at 5:43 am

      oh my goodness. I am ashamed that I didn't know about this. CRAZY! You've changed my life!!!

      Reply
    15. eatgood4life.blogspot.com says

      January 16, 2013 at 6:27 am

      I have a huge jug of coconut oil I found Costco sells, before I used to get it @ trader joes but now the huge size fits best since I use it quite a bit! Maybe when we get to meet we can bake w/ some 🙂 you will love it!

      Reply
    16. Natalie says

      January 16, 2013 at 12:58 pm

      I didn't think it would be that easy! This looks amazing, I have to try it out 😛

      Reply
    17. Rosie says

      January 16, 2013 at 3:13 pm

      This is so amazing! I never buy coconut butter because it's so expensive over here. This is so do-able! I love it, thank you so much for sharing. I will try this out at this weekend!

      Love from the Netherlands!
      xo Rosie

      Reply
    18. Steph says

      January 16, 2013 at 4:02 pm

      Who knew this was so easy!! I think you've lead me to a new addiction

      Reply
    19. nina says

      January 16, 2013 at 7:18 pm

      I have used coconut oil but not coconut butter.This sounds fantastic.Bookmarking this one:)

      You have a great blog too. Lovely pictures.

      Reply
    20. honeywhatscooking says

      January 17, 2013 at 4:45 am

      @eatgood4life - Sure, I'd love to try your baked goods with coconut oil, I'm just reluctant to buy it and try it because what if it sucks? It's easy to love butter, ya know. 🙂 Costco RULES!!!

      Reply
    21. honeywhatscooking says

      January 17, 2013 at 4:46 am

      @Natalie - Yup.. pretty darn easy right?

      Reply
    22. honeywhatscooking says

      January 17, 2013 at 4:47 am

      @Rosie - I've heard everything in the Netherlands is expensive, understandably so, it is a small country in Europe. Ahhh.. you're so lucky to live in Europe. 🙂 This stuff is amazing.

      Reply
    23. honeywhatscooking says

      January 17, 2013 at 4:48 am

      @Steph - haha.. you and I both.. I can't wait to add this to different foods.

      Reply
    24. honeywhatscooking says

      January 17, 2013 at 4:48 am

      @Nina - I've never used coconut oil, always wonder what it will taste like. Thanks! 🙂

      Reply
    25. honeywhatscooking says

      January 17, 2013 at 4:49 am

      @Squishy - awww.. thanks.. that's so sweet. Things have a way of spreading in the blog world.

      Reply
    26. heatherchristine says

      April 17, 2013 at 4:31 pm

      Please remember that putting it in the microwave will kill all the good nutrients in it. This is the coconut oil/butter I use: http://nutiva.com/products/coconut-oil-organic-benefits-nutiva/. I mix it with raw honey for a sweet spread, especially good on saltine crackers or blueberry bagels.

      Reply
    27. honeywhatscooking says

      April 17, 2013 at 9:11 pm

      @heatherchristine - Microwaving anything will kill the nutrients, I agree. I guess another option would be is to place the jar in warm water. I love Trader Joe's Virgin Coconut Oil - organic. I'll try Nutiva's version out. Thanks for sharing!!! 🙂

      Reply

    Primary Sidebar

    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

    More about me →


    Spring Recipes

    • Lavash Bread Pizza (healthyish)
    • Mohabbat ka Sharbat | Watermelon Rose Drink (5 ingredients)
    • Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
    • Quinoa Bhel Salad
      Quinoa Bhel Salad (vegan, healthy-ish)
    • Roasted Tomatoes Burrata Pasta with Pesto (gf option)
    • Tea Party Sandwiches (Indian-inspired)

    Popular Recipes

    • World's Best Spaghetti with Rao's Homemade - featured image
      World's BEST Spaghetti RAO’s Homemade Marinara
    • Bombay Grilled Sandwich (vegetarian)
    • Gajar Ka Halwa | Indian Carrot Pudding
    • Green Moong Dal Khichdi (healthy)
    • Mexican Pizza Taco Bell (vegetarian)
    • Indian Afternoon Tea

    Footer

    As Seen On

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Footer

    ↑ back to top

    Menu

    • Home
    • Recipes
    • Travel
    • Lifestyle
    • Shop

    About

    • About
    • Contact
    • Press
    • Privacy Policy

    Recipes

    • Healthy-ish Recipes
    • Vegetarian Recipes
    • Easy Recipes
    • Gluten-Free Recipes
    • Instant Pot Recipes
    • Indian Food Recipes

    Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Honey, What's Cooking