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An all time favorite brownie recipe without an insane amount of butter – David Lebovitz’s Absolute Best Brownies!

Hello, my sweet love!  This is the kind of love that makes me feel better no matter what’s going on in my life, even if it’s in a form of a brownie.

Oh they look so innocuous and guilt-free, but they really aren’t. 🙂

So normally I am a stickler about reducing the fat and all, but this time since I had a tough audience to please, I decided to bake the full fat version of these brownies without any alterations.

Plus these brownies are so hyped up all over the internet and I figured I should get in on the hype.

And I’m so glad I did!  So if you are happy, these brownies will make you feel so much more joy.  And if you are singing the blues, these brownies will brighten your day and make you smile.

In short, these brownies are amazing!  Thank you David Lebovitz, an American living the sweet life in Paris!  And a special thanks to my niece, Rhea, for doing all the dirty work!  I’m training her. 🙂

5 from 2 votes

David Lebovitz’… Absolute Best Brownies

David Lebovitz Absolute Best Brownies are fudgy and delicious. They hit the spot and will satisfy any craving or sweet tooth.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 squares

INGREDIENTS 

  • 6 tbsp Kerry Gold unsalted grass-fed butter
  • 1 cup 6 ounces Ghirardelli bittersweet chocolate chips
  • 1/2 cup + 2 tbsp sugar
  • 1 tsp pure vanilla extract
  • 2 organic large eggs
  • 1/4 cup white all purpose flour
  • a pinch of salt
  • 1 cup walnuts, dry roasted, then chopped
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INSTRUCTIONS 

  • Start by dry roasting the walnuts. Once you smell the aroma and they start browning, remove them from the heat.
    As you prepare David Lebovitzs Absolute Best Brownies, the aroma of walnuts toasting in a black cast iron pan on the stove fills the kitchen, setting the stage for a decadent treat.
  • Once cooled, roughly chop the walnuts.
    Chopped walnuts on a wooden cutting board with a knife beside them, ready to be folded into David Lebovitzs Absolute Best Brownies.
  • Preheat the oven to 350 degrees.
    Close-up of an oven control panel with buttons for bake, broil, and self-clean features. The display shows PrE, ready to create culinary delights like roasted butternut squash with cranberries and goat cheese. A light indicates a burner is on.
  • Grease a baking tray with coconut oil spray, and line with parchment paper.
  • In a pot on low heat, combine butter and chocolate chips.
    In a stainless steel saucepan on the stove, chocolate chips and butter pieces melt together, setting the stage for David Lebovitzs Absolute Best Brownies.
  • Mix until smooth and silky as follows:
    A saucepot on the stove holds a thick, brown sauce, reminiscent of the rich fudginess in David Lebovitzs Absolute Best Brownies, as it’s gently stirred with a white spatula.
  • Remove from the heat and add sugar and vanilla extract.
    A saucepan on the stove bubbles with a thick red liquid as sugar swirls in like something out of David Lebovitzs Absolute Best Brownies, the spatula dancing gracefully through the sweet concoction.
  • Using a whisk, mix the batter for a few minutes until the batter is smooth.
    A person stirring thick chocolate sauce in a pot with a whisk on a stovetop, crafting the rich base for David Lebovitzs Absolute Best Brownies.
  • Once the batter is cool, add egg one at a time. DO NOT ADD EGGS TO HOT CHOCOLATE ELSE IT WILL SCRAMBLE. Mix in between.
    A stainless steel saucepan on a stovetop holds the beginnings of David Lebovitzs Absolute Best Brownies, with a chocolate mixture, a partially cracked egg, and a metal whisk ready to create perfection.
  • This is what you should have once both eggs are added and well mixed. The batter should no longer be grainy, but smooth and glossy.
    A hand expertly whisks chocolate batter in a metal pot, reminiscent of crafting David Lebovitzs Absolute Best Brownies.
  • Add flour. Mix until the flour is well incorporated, but do not over mix.
    A whisk dances in a saucepan containing dark liquid as powder from a blue cup is gently sprinkled above, crafting the rich batter for David Lebovitzs Absolute Best Brownies.
  • Add walnuts and fold.
    A saucepan with chocolate batter is being mixed with chopped walnuts using a whisk, crafting what could only be David Lebovitzs Absolute Best Brownies.
  • Pour batter into the baking tray.
    David Lebovitzs Absolute Best Brownies batter flows smoothly from the bowl into a parchment-lined pan, promising indulgent bites ahead.
  • Into the oven. Bake for 25 – 30 minutes. I baked mine for 25 minutes for a more gooey effect. DO NOT OVER BAKE.
    Baking a chocolate cake in a lined rectangular pan inside an oven, channeling David Lebovitzs Absolute Best Brownies for that perfect fudgy texture and rich flavor.
  • Out of the oven. Cut into 16 square.
    A square chocolate brownie, reminiscent of David Lebovitzs Absolute Best Brownies, is baked in a parchment-lined pan with a cracked surface and slightly risen edges.

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 34mg | Fiber: 1g | Sugar: 13g

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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Hi, I'm Nisha!

A foodie passionate about bringing authentic Indian recipes and global flavors to your kitchen. I create dishes using simple, real ingredients, and seasonal produce. Join me on this soul-searching journey as I share "what's cooking" through my love for good food. I hope to inspire you to cook more at home, explore new flavors, and enjoy the process along the way.


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5 from 2 votes (1 rating without comment)

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8 Comments

  1. These are the best brownies I made and my 5 year old daughter said that mom these are the best ones you made.

    The most perfect ones..

  2. Hi- quick question, been wanting to make these, but can I substitute the bittersweet chips for semi sweet? if so, would i have to reduce the amount of sugar? thanks

    1. What can we replace for egg? Loved the recipe, just that we don’t eat eggs..so looking for a substitute. Plz suggest. Thank you!! Love ur receipes…

  3. Mmmmmm…delicious!! I have never tried this version of brownie, but with a 5/5 rating I think I need too! Yummy…I can't wait to give them a try! 🙂

  4. @Anonymous – good question. I have never baked a cake in the microwave, however I believe there are other blogs out there that do. It's something I'd have to look into, but always resort to baking something in the oven. 🙁 Sorry.

  5. Hi,

    Came across your food blog recently and I'm hooked to it ever since 🙂
    I really like the way you narrate a background story before explaining the recipe and also the step by step images.
    Although I have never baked anything before, your dessert recipes have really inspired me to give it a try.
    Can you post dessert recipes which can be done using a microwave?

    Thanks and have a nice day! 🙂