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    Home » Recipe » Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients)

    Posted on: May 23, 2017 · Modified: Oct 25, 2022 by honeywhatscooking · 3 Comments

    Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients)

    10 shares
    Jump to Recipe

    Super simple, quick and easy, gluten-free, 5 Ingredient Healthy Coconut Macaroons.Healthy Coconut Macaroons

    Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. It's where my family vacations every single year for a week. Along the boardwalk there is a famous macaroon shop called George's Candies. They have all sorts of flavors, but my all time favorite are the classic coconut macaroons.
    Healthy Coconut Macaroons

    Just imagine eating creamy coconut macaroons walking along the boardwalk and listening to the sounds of the ocean waves crashing against one another. It's a memory that is so dear to me and one that I will never forget.Healthy Coconut Macaroons

    I can't recall a single year when my family didn't come home without a box of Coconut Macaroons. These healthy coconut macaroons don't exactly taste like George's Candies because they are lightened up and gluten-free. They do however taste unbelievably good. I'm surprised egg whites is all you really need.

    I can confidently say I have about 20 people to vouch for me. The Coconut Macaroons are the perfect summer treat that comes together within minutes and relatively guilt-free, just don't go too crazy. Enjoy!

    healthy coconut macaroons are:

    Gluten-free
    Just 5 Ingredients
    Low-Carb
    Dairy-Free
    Delicious
    Soft & Chewy

    how to make coconut macaroons?

    Gluten Free Coconut Macaroons

    Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient)

    A lightened up dessert perfect for those days you want something light and sweet.
    5 from 1 vote
    Author: Nisha @ honeywhatscooking
    Pin Recipe Print Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Course Dessert
    Servings 16 servings

    Ingredients
      

    • Organic Egg Whites - 2
    • Sugar - ¼ cup
    • Organic Coconut Flour - 2 tbsp
    • Salt - just a pinch
    • Pure Vanilla Extract - 1 tsp
    • Baker's Sweetened Shredded Coconut - 1 ½ cups

    Instructions
     

    • Preheat oven to 325 degrees and grease a cookie baking tray.
    • In a large bowl, mix the egg whites until stiff peeks form.
    • Slowly add sugar little bit at a time and keep beating the egg whites.
    • Add coconut flour, salt, and vanilla. Beat the egg white mixture, but DO NOT OVERMIX.
    • This is what you should have.
    • Add the sweetened shredded coconut and fold in.
    • Using a tablespoon measure, drop mounds of the mixture onto the baking tray.
    • Into the oven for 15 minutes. I baked mine for about 17, times may vary so start checking at 15 minutes.
    • So delicious and lasts for a few days.

    Notes

    * for the chocolate - microwave your favorite dark chocolate and drizzle.
     

    DID YOU MAKE THIS RECIPE?

    Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.

    I love seeing your creations!

    Nutrition

    Serving: 1gCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 0mgFiber: 2gSugar: 7g
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

    Pin Coconut Macaroons
    Coconut Macaroons Gluten Free pin

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    Reader Interactions

    Comments

    1. Agness of Run Agness Run says

      May 31, 2017 at 7:28 am

      Yum! Such a healthy and palatable recipe! Loved the ingredients you combined!

      Reply
      • honeywhatscooking says

        June 02, 2017 at 4:04 pm

        Thanks so much. It was delicious, I couldn't believe they tasted so good, definitely the coconut. 🙂

        Reply

    Trackbacks

    1. Style File: Volume 1.2 - Social and Style says:
      May 25, 2017 at 7:45 AM

      […] recipes that have a few ingredients and are easy to make. I am so excited to try this 5 Ingredient Coconut Macaroons  recipe which is gluten-free, lightened up, low-carb, and dairy […]

      Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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