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October 11, 2016 10 Comments

Sweet Potato Bread (100% whole wheat, healthier)

It’s been ages since I last posted a dessert recipe. Where have I been?  sweet potato bread healthy (2)

Long story! Maybe another day. sweet potato bread healthy (19)

Now let’s talk about this Sweet Potato Bread. sweet potato bread healthy (1)

My mom loves baked goods like this… healthy, moist and delicious whole wheat Sweet Potato Bread made with just 2 tbsp of coconut oil. sweet potato bread healthy (11)

I compensated with Greek Yogurt and of course, sweet potato, for the lack of fat in this bread. I also toned down the sugar in this recipe since the sweet potatoes are already quite sweet. sweet potato bread healthy (12)

I was really happy with the results because all my family members and friends loved this bread and trust me when I say they are a tough crowd to please.  sweet potato bread healthy (15)

Hope you guys like it as much as we all did. sweet potato bread healthy (17)

Enjoy! sweet potato bread healthy (23)

 

DID YOU MAKE THIS RECIPE?
Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.
I love seeing your creations!

 

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Reader Interactions

Comments

  1. John/Kitchen Riffs says

    October 12, 2016 at 12:14 AM

    Love sweet potatoes! And this is the time of year when they really shine. This looks superb — SO full of flavor. Thanks!

    Reply
    • honeywhatscooking says

      October 21, 2016 at 7:13 AM

      Yeah!! Thanks! I can’t wait to use sweet potatoes in more dishes. 🙂

      Reply
  2. Jessica @ Jessica in the Kitchen says

    October 12, 2016 at 4:31 PM

    I love how thick and moist this gorgeous bread looks Nisha!! Definitely a treat in my house.

    Reply
    • honeywhatscooking says

      October 21, 2016 at 7:12 AM

      Thanks Jessica. Very moist bread. And I love how it’s just 2 tbsp of oil.

      Reply
  3. Gita says

    October 13, 2016 at 2:13 PM

    I tried this bread and the kids loved it as much as I did! Great recipe!!!

    Reply
    • honeywhatscooking says

      October 21, 2016 at 7:12 AM

      Thanks Gita. So happy to hear that. It definitely tastes better with brown sugar over maple syrup. 🙂

      Reply
  4. Salma says

    October 14, 2016 at 5:09 AM

    This looks so great!

    Reply
    • honeywhatscooking says

      October 21, 2016 at 7:11 AM

      Thanks Salma. My mom liked it so that’s a plus.

      Reply
  5. Auj says

    March 28, 2020 at 10:47 AM

    Hi, for some reason I can’t find the recipe on this page, only the pictures. I was wondering if this is some sort of glitch

    Reply
    • honeywhatscooking says

      March 28, 2020 at 3:18 PM

      I’m sorry Auj. The recipe is missing. I will have to look it up and post it. So sorry. Please check out my Mom’s Vegan Banana Bread – it’s delicious and similar! xoxo

      Reply

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About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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NUTRITION PER SQUARE: [ 98 calories. 6g protein. 2g fiber. ]

✅ Full Recipe: Link in Bio!
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#lavashbread #lavashpizza #zucchinipizza #goatcheesepizza #quickpizza
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✔️ RECIPE:

➡️ saute tofu
14 ounces organic extra-firm tofu, press & cube
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Sauté tofu. Dry roast peanuts. Mix all ingredients. Enjoy!

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✅ Follow @honeywhatscooking for more recipes!

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✅ Follow @honeywhatscooking for more recipes!

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