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Another year gone, another year older, another year wiser.cranberry orange cake 071

There is no way to put this mildly, but 2012 was a pretty crappy year for my family considering we had 4 members who ended up in the hospital, and one very untimely death of my brother-in-law.cranberry orange cake 022

Additionally, given the number of tragic events that unfolded this year, especially in Newtown, Connecticut, there appears to be a sense of loss that surrounds us.  cranberry orange cake 039

I suppose all you can do is cherish the memories and realize that nothing lasts forever, and that every story, every love story, has a time limit.cranberry orange cake 084

To live is now, in the present, in the moment, doing all the things that make you happy, and spending time with the ones dearest to you.  cranberry orange cake 059

As we say goodbye to 2012, I hope and pray with whatever little faith I have left that 2013 is one heck of a joyful year for all of us.  I hope and pray nothing bad happens.  I hope there is truth in the saying that time heals all wounds.cranberry orange cake 009

And now to share with you is my very last recipe of 2012… a festive and delicious Cranberry Orange Cake I baked this past Christmas.  Once the New Year is upon us, I promise I’ll go back to baking and cooking healthy again.cranberry orange cake 091

Last but not least, I’d like to wish all the readers a very Happy New Year… may the new year bring you all lots of health, wealth, and happiness.  For tonight… eat, drink, dance, live it up, and most importantly, be safe!  photo

NUTRITION: Cranberries are an excellent source of Vitamin C, Fiber, and Antioxidants.  In addition, they are a good source of Vitamins E and K.  Other than that, this recipe has absolutely no nutrition.



APPROXIMATE NUTRITION PER SERVING (yields 16 slices)

  • Calories: 236 cals
  • Fat: 9.2 g
  • Saturated Fat: 5.5 g
  • Carbs: 38 g
  • Protein: 2.7 g
  • Fiber: 0.8 g

CRANBERRY ORANGE CAKE (mostly adapted by Vanilla Garlic)
~ yields 16 slices @ 350 degrees using a 8” by 8” springform pan

INGREDIENTS:

  • Eggs – 3
  • Sugar – 2 cups
  • Unsalted Butter – 1 1/2 sticks or 12 tbsp  (slightly softened & cut into chunks)
  • Pure Vanilla – 1 tsp
  • Salt – 1 tsp
  • Milk 2% Reduced Fat – 2 tbsp
  • All Purpose White Flour – 2 cups
  • Fresh Cranberries – 2 1/2 cups
  • Flour – 1 – 2 tsp  (sprinkle over the cranberries)
  • Orange Zest – zest of 1 orange  (my addition to this recipe)

DIRECTIONS:
1. Preheat the oven.banana coffee cake 018_thumb
2. Grease the springform pan with butter.IMG_0947
3. Using an electric mixer, beat the eggs and sugar on high for at least 5 to 7 minutes.  IMG_0948
4. This is what you should have… a pale yellow color.IMG_0952
5. Add the butter and vanilla.  Beat for 2 minutes.IMG_0955
6. This is what you should have.IMG_0959
7. Add the milk, salt, and orange zest.  Mix for 30 seconds.
IMG_0962IMG_0964
8. This is what you should have.  IMG_0966
9. Add the flour.IMG_0968
10. Mix until all the ingredients are well incorporated, but do not overmix.IMG_0969
11. Add the cranberries.  IMG_0972
12. Sprinkle a teaspoon or so of flour… this will prevent the cranberries from sinking to the bottom.  Fold, DO NOT MIX, fold the cranberries into the batter.IMG_0973
13. Pour the batter into a baking pan.  Spread evenly.IMG_0981
14. Into the oven for 45 to 50 minutes, I baked mine for 50 minutes or until the center comes out clean using a toothpick.IMG_0982
15. Gorgeousness!IMG_0984
16. Goes perfectly with a cup of tea.cranberry orange cake 068

OVERALL RATING: 4.5 / 5 
This Cranberry Orange Cake is incredibly moist and flaky given the amount of butter it entails.  I loved this cake due to the combination of sweet and tart flavors, however my sister thought the cake was a tad bit sweet for her liking, so if you don’t have a sweet tooth, you may want to lower the sugar by just a 1/4 cup.  Although other members of the family didn’t quite love this cake because they simply aren’t fans of cranberries, I personally loved this cake.  This cake tastes amazing straight out of the oven, however it tastes just as good once it cools.  The addition of orange zest gave it a little extra something.  Keep in mind though, the tart flavors in this cake may not suit everyone’s palette, and since there were a few complainers in the group, I had to give this very delicious cake a 4.5 instead of a perfect 5.

TELL ME: What are your plans for New Years Eve?




Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


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25 Comments

  1. This cake is a huge hit in my house! We've made it twice and Niki eats it for breakfast (it reminds her of a scone!)

    1. Thanks for sharing Manju. Glad it worked out for you, and especially that the kids like it. Definitely has that scone element to it. I love Orange Cranberry Scones too. 🙂