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December 22, 2017 8 Comments

Apple Cinnamon Pecan Bread

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Apple Cinnamon Pecan Bread is the perfect treat Christmas morning with a cup of coffee.

I’m baaaaaaaaaaaaaaaaaaaaaaaaaack!Apple Cinnamon Pecan Bread is the perfect treat to make Christmas morning.

The wedding is over, the honeymoon is over, now the hard work begins… marriage (haha).Apple Cinnamon Bread

Okay, okay, all joking aside, but c’mon, we all know marriage is hard work, but here’s to hoping with the “right person” it’s not too hard. 

I’m telling you guys planning a wedding in 3 months is no easy task, it’s a lot of mental, physical and emotional stress for you and your relationship. As much as I enjoyed my big day, I’m glad the wedding is over.

The good news is that now my stress level is at an all-time low, I mean I have all this free time and I don’t know what to do with it except work, cook, and bake.

As you know these past few months I avoided sugary treats, and now that the wedding is over, it felt so good to whip out the butter, flour and sugar and finally bake!

I’m all for healthy treats, but nothing comes close to baking with the real stuff.

This is an absolutely delicious Apple Cinnamon Pecan Bread to make Christmas morning and serve it with a cup of coffee. One thing’s for sure, your house will smell like apples and cinnamon. Merry Christmas everyone!

Apple Cinnamon Bread
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Apple Cinnamon Pecan Bread

The perfect Apple Cinnamon Bread to make Christmas morning... with a cup of coffee.
4.6 from 5 votes
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course Dessert
Cuisine American
Servings: 12 servings
Calories:
Author: Slightly Modified @ The Happier Homemaker

Ingredients

  • White Sugar – 1/2 cup
  • Brown Sugar – 1/2 cup
  • Pecans - 1/2 cup roughly chopped
  • Ground Cinnamon – 1 1/2 tsp
  • Salt – 1/4 tsp
  • Unsalted Butter – 1/2 cup room temperature
  • Organic Eggs – 2
  • Avocado Oil – 1 tbsp or any flavorless oil
  • Pure Vanilla Extract – 2 tsp
  • All-Purpose Flour – 1 1/2 cups
  • Baking Powder – 1 1/2 tsp
  • Milk – 1/2 cup
  • Organic Granny Smith Apples – 1 1/2 apples roughly 1 1/2 cups

Instructions

  • Preheat oven to 350 degrees.

    </br>
  • Grease 10” x 5” loaf (or 9” x 5” works too).

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  • Chop the apples and set aside.

    </br>
  • Mix pecans, brown sugar and cinnamon in a bowl. Set aside.

    </br>
  • In a mixing bowl, combine white sugar and butter and mix until creamy.

    </br>
  • Add the oil, eggs and vanilla. Beat until well combined.

    </br>
  • Add the flour, baking powder and salt. Mix the batter, but do NOT over mix.

    </br>
  • Add the milk and mix. Again, do NOT over mix.

    </br>
  • Now assemble. Pour half the batter into the baking tray.

    </br>
  • Top with half the peacn-cinnamon-brown sugar mixture.

    </br>
  • Pour the remaining batter into the baking tray.

    </br>
  • Top with the remaining apples followed by the pecan-cinnamon-brown sugar mix.

    </br>
  • Into the oven for 50 minutes or until an inserted toothpick comes out clean.

    </br>
  • Cool and serve warm. Tastes amazing with a cup of coffee.

    </br>
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Apple Cinnamon Pecan Bread

What are you baking for the holidays?

Recipes You Will Love:

Gluten-Free Flourless Chocolate Cake & Farewell 2017 Coconut Hummingbird Bundt Cake Date Walnut Coffee Cake & Farewell 2018 Apple Pecan Pie Oatmeal (gluten free, high fiber, healthy, almost vegan)

Filed Under: American, Desserts, Recipes Tagged With: Recipes

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Reader Interactions

Comments

  1. JoanneWhiting says

    January 16, 2018 at 3:39 am

    What a yummy dish!! IT’s so lovely for the eyes to see. I loved it . This time I am definitely going to try out this dish, Sure.

    Reply
    • honeywhatscooking says

      January 19, 2018 at 11:07 pm

      Thanks so much. It’s a delicious bread for the fall and winter months. Hope you like it.

      Reply
  2. Ushma says

    December 23, 2019 at 12:45 am

    Are the apples only in the last layer , so the top? The recipe says remaining apples so just wanted to make sure.

    Reply
    • honeywhatscooking says

      December 24, 2019 at 3:41 pm

      Ushma – so sorry it isn’t clear. So you want to add half the apples in the middle, and then the remainder on top. Similarly, the pecan and cinnamon mix will be in the center and on top. Hope that helps. Will correct it.

      Reply
  3. Mary says

    February 27, 2020 at 9:44 am

    I’m going to make this later tonight.. can I sub sour cream for the milk or will that compromise the flavor?

    Reply
  4. Mary says

    February 28, 2020 at 1:00 pm

    5 stars
    I made this last night exactly as writtne and my co-workers devoured it!
    Delicious.. 🙂

    Reply
    • honeywhatscooking says

      February 29, 2020 at 9:28 pm

      Hi Mary. Thank you for saying that and leaving a comment. Makes me so happy to hear. So glad you all enjoyed it. xoxo

      Reply
  5. Alisha Mehta says

    July 7, 2020 at 7:14 am

    5 stars
    This was amazing! My entire family also loved it! Made it yesterday and it’s already half way over 🙂 definitely going to be a staple in our house!!

    Reply

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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