Bombay Grilled Sandwich

4.94 from 16 votes

Bombay Grilled Sandwich is popular Indian street food from the city of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala.

Prep Time30

Cook Time15

Total Time45

Course: Main Course

Cuisine: Indian

Servings: sandwiches

Author: Nisha Kapur

Equipment

Lodge Grill Pan

Ingredients

12 slices sourdough bread
1 tbsp butter, per sandwich more if needed
spoonfuls cilantro chutney 4 tsp per sandwich
2 russet potatoes boiled & thinly sliced
2 plum tomatoes thinly sliced
1 cucumber thinly sliced
1 medium red onion thinly sliced
2 cups Mexican white cheese 1/3 cup per sandwich
to taste chat masala
Chat masala

Instructions

Prep

Boil 2 potatoes.
In the meantime, make the Cilantro Chutney.
Peel the potatoes. Thinly slice the potatoes, cucumbers, onions, and tomatoes.

Assemble

Take 2 slices of sourdough bread (white bread works too). Spread a generous amount of butter on each slice of bread.
Top with a layer of chutney.
Top one slice of bread with potatoes followed by chat masala.
Now top with tomatoes.
A generous amount of cheese and chat masala.
Add sliced cucumbers.
Top with onion and more chat masala.
Close sandwich.

Grill

Heat up a grilled castiorn skillet for 5 minutes on low heat.
Once hot place the sandwich on the skillet.
Spread butter on top or spray a little avocado oil. Cook for 5 minutes on one side.
Flip. Spread butter on top or spray a little avocado oil on this side. Cook on the other side for 5 minutes.
Flip again. Cook for 3 minutes.
Slice sandwich in half.

Notes

for vegan: Replace the butter and cheese with vegan butter and vegan cheese. Alternatively, you may skip the cheese completely and use oil in place of butter.

for gluten-free: Use gluten-free bread instead of regular sourdough bread.

Nutrition