Best Vegan Hummus Sandwich
Vegan Hummus Sandwich with Sun-Dried Tomatoes is scrumptious and the ultimate vegan sandwich! This healthy mouthwatering sandwich makes an easy and quick lunch!
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Itaian, Mediterranean
Diet: Vegan
Servings: 4 sandwiches
MASHED AVOCADO
- 1 large avocado mashed
- freshly squeezed lemon juice to taste
- salt to taste
- black pepper, to taste
- garlic powder to taste
- 2 green chilies, chopped
SANDWICH (MAKES 4 SANDWICHES)
- 8 slices whole-grain bread toasted
- 140 grams hummus I use the small costco brand
- 1 avocado mashed & seasoned
- 2 cups spinach leaves
- 3 roma tomatoes sliced
- 1 red onion sliced
- 1 cucumber sliced
- 4 tbsp cilantro chutney recipe shared
- 2 jalapenos sliced
- 1/2 cup sun-dried tomatoes in oil chopped
- salt to taste
- black pepper to taste
Step 1 - Prep
Slice cucumbers, tomatoes, red onions, and jalapenos.
Set aside fresh baby spinach. I just use store-bought.
Prepare your chutney in advance. I love my Cilantro Chutney recipe. Set aside hummus - store-bought works great. I love Costco's small organic hummus packets.
Mash an avocado and season with chopped green chilies, salt, black pepper, garlic powder, and freshly squeezed lemon juice. Mix well.
Step 2- Assemble Sandwich
Take 2 slices of toasted whole wheat bread.
Spread a generous amount of hummus on one slice of bread.
Spread the seasoned mashed avocado on the other side.
Place baby spinach leaves over the hummus.
Top with sliced tomatoes, salt, and black pepper.
Top with sliced red onion.
Now top with sliced jalapenos.
And now the best part - add the sun-dried tomatoes (prepared in olive oil). This truly elevates the flavor of the sandwich.
Top with sliced cucumbers.
Finally, add a dollop of cilantro chutney over the avocado. This too adds a ton of flavor.
Close the sandwich.
Slice in half and enjoy your avocado and hummus sandwich! It's absolutely incredible!
- Thinly slice veggies for the best results.
- Use sun-dried tomatoes prepared in olive oil.
- Make sure you season the avocado and add green chilies for spice and flavor.
- Store-bought hummus works great, but homemade hummus works well too!
- Prepare the Cilantro Chutney in advance.
- For a gluten-free option, use gluten-free sliced bread.
Calories: 502kcal | Carbohydrates: 68g | Protein: 17g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 533mg | Potassium: 1336mg | Fiber: 22g | Sugar: 14g | Vitamin A: 2258IU | Vitamin C: 47mg | Calcium: 69mg | Iron: 5mg