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Vegan Hummus Sandwich with Chutney image
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5 from 1 vote

Best Vegan Hummus Sandwich

Vegan Hummus Sandwich with Sun-Dried Tomatoes is scrumptious and the ultimate vegan sandwich! This healthy mouthwatering sandwich makes an easy and quick lunch!
Prep Time25 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Itaian, Mediterranean
Diet: Vegan
Servings: 4 sandwiches
Author: Nisha Kapur

Ingredients

MASHED AVOCADO

  • 1 large avocado mashed
  • freshly squeezed lemon juice to taste
  • salt to taste
  • black pepper, to taste
  • garlic powder to taste
  • 2 green chilies, chopped

SANDWICH (MAKES 4 SANDWICHES)

  • 8 slices whole-grain bread toasted
  • 140 grams hummus I use the small costco brand
  • 1 avocado mashed & seasoned
  • 2 cups spinach leaves
  • 3 roma tomatoes sliced
  • 1 red onion sliced
  • 1 cucumber sliced
  • 4 tbsp cilantro chutney recipe shared
  • 2 jalapenos sliced
  • 1/2 cup sun-dried tomatoes in oil chopped
  • salt to taste
  • black pepper to taste

Instructions

Step 1 - Prep

  • Slice cucumbers, tomatoes, red onions, and jalapenos.
  • Set aside fresh baby spinach. I just use store-bought.
  • Prepare your chutney in advance. I love my Cilantro Chutney recipe.
  • Set aside hummus - store-bought works great. I love Costco's small organic hummus packets.
  • Mash an avocado and season with chopped green chilies, salt, black pepper, garlic powder, and freshly squeezed lemon juice. Mix well.

Step 2- Assemble Sandwich

  • Take 2 slices of toasted whole wheat bread.
  • Spread a generous amount of hummus on one slice of bread.
  • Spread the seasoned mashed avocado on the other side.
  • Place baby spinach leaves over the hummus.
  • Top with sliced tomatoes, salt, and black pepper.
  • Top with sliced red onion.
  • Now top with sliced jalapenos.
  • And now the best part - add the sun-dried tomatoes (prepared in olive oil). This truly elevates the flavor of the sandwich.
  • Top with sliced cucumbers.
  • Finally, add a dollop of cilantro chutney over the avocado. This too adds a ton of flavor.
  • Close the sandwich.
  • Slice in half and enjoy your avocado and hummus sandwich! It's absolutely incredible!

Notes

  • Thinly slice veggies for the best results.
  • Use sun-dried tomatoes prepared in olive oil.
  • Make sure you season the avocado and add green chilies for spice and flavor.
  • Store-bought hummus works great, but homemade hummus works well too!
  • Prepare the Cilantro Chutney in advance.
  • For a gluten-free option, use gluten-free sliced bread.

Nutrition

Calories: 502kcal | Carbohydrates: 68g | Protein: 17g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 533mg | Potassium: 1336mg | Fiber: 22g | Sugar: 14g | Vitamin A: 2258IU | Vitamin C: 47mg | Calcium: 69mg | Iron: 5mg