Vegan Dalgona Coffee | Whipped Coffee
Vegan Dalgona Coffee Whipped Coffee is made with equal parts beaten instant coffee, sugar, and water which is then added to oat milk and blended.This recipe makes roughly 4 servings. For 1 serving, I like using 1 cup oat milk with 1/4 cup + 2 tbsp whipped coffee. You can add less or more whipped coffee.
Servings: 4 servings
Ingredients
for whipped coffee (makes 4 servings)
- 3 tbsp instant coffee
- 3 tbsp sugar
- 3 tbsp hot water
blend coffee - for 1 serving
- 1 cup oat milk
- 1/4 cup + 2 tbsp whipped coffee
- few ice cubes
for garnish
- sprinkle of instant coffee
Instructions
Make Whipped Coffee
- Add instant coffee to a large bowl.
- Add white/cane sugar.
- Add hot water.
- Start blending using an electric mixer. Increase the speed as needed.
- One minute later, this is what you should have.
- Two minutes later, this is what you should have.
- One minute later, your whipped coffee should be light and airy. Once the whipped coffee forms stiff peaks, you know your coffee is ready.
Blend Coffee
- Add oat milk to a blender. I love Califia Farms Oat Barista Blend from Whole Foods.
- Add 3/4 cup of whipped coffee.
- Blend oat milk and whipped coffee until smooth and creamy.
- Adjust sugar as needed. Pour into cups over ice. Garnish with a little Instant Coffee and enjoy!
Nutrition
Calories: 173kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 412mg | Sugar: 12g | Calcium: 248mg | Iron: 0.01mg