Veg Grilled Cheese Sandwich
Indian Veg Grilled Cheese Sandwich that is made with cucumbers, tomatoes, onions, butter, cheese, green chutney, and chat masala on sandwich bread.
Servings: 4 sandwiches
Equipment
Ingredients
- 1/2 green bell pepper thinly sliced
- 1 medium red onion thinly sliced
- 2 tomatoes thinly sliced
- 1 cucumber thinly sliced
- 2 green chilies finely chopped
- 4 slice pepper jack cheese
- 8 slices soft white sourdough bread
- chat masala to taste
- green chutney to taste
- 4 tbsp unsalted butter 1 tbsp per sandwich
- 4 tsp unsalted butter to cook the sandwich 1 tsp on the pan
Instructions
Prep
- Slice cucumbers.
- Slice green bell peppers.
- Now slice red onions.
- Slice the tomatoes.
- Lastly, chop the green chilies.
- Make your green chutney or store-bought works.
Assemble & Grill Sandwich
- Take 2 slices of soft white bread. Here I'm using Rudi's organic sourdough bread. Spread butter on both bread slices.
- Now top each slice of bread slice with green chutney.
- Top one bread slice with sliced cucumbers and chat masala.
- Now top with sliced tomatoes and chat masala.
- Add a slice of pepper jack cheese and sprinkle more chat masala.
- Top with red onions.
- Top with green bell pepper and chat masala.
- Close the sandwich with the other slice of bread with the butter side facing up.
- Now grill the sandwich. Heat up a skillet on low-medium heat until hot. Then add a teaspoon of butter to a pan. Let it melt.
- Place the sandwich on the skillet.
- Cover the sandwich with a lid.
- After 2 minutes flip the sandwich. Cook for 2 minutes on this side.
- Flip the sandwich again.
- Now place another heavy skillet on top - this helps the cheese melt.
- Once done, slice the sandwich in half. Note, your sandwich should be lightly golden brown.
- Or into fours if you prefer.
- Enjoy these grilled cheese sandwiches with ketchup and green chutney, or whatever else you prefer.
Notes
for gluten-free option - use gf bread.
for vegan option - use vegan cheese and butter.
Nutrition
Calories: 435kcal | Carbohydrates: 49g | Protein: 13g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 589mg | Potassium: 336mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1258IU | Vitamin C: 28mg | Calcium: 186mg | Iron: 1mg