Strawberry Almond Crumb Cake
Strawberry Almond Crumb Cake is a refreshing & light spring or summer cake that goes perfectly with a cup of coffee.
Servings: 12 slices
Ingredients
for the cake
- 1 1/2 cups white flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 1/2 cups fresh strawberries sliced
for the crumb
- 1/4 cup white flour
- 1/4 cup white sugar
- 2 tbsp unsalted butter
- 1/3 cup sliced almonds
Instructions
- Preheat oven to 350 degrees.
- Grease a round 9" baking tray with butter and a dusting of flour. Remove excess flour.
- Slice strawberies. Set aside.
- In a medium bowl, combine the dry ingredients... white flour, baking powder, and salt. Stir around. Set aside.
- In a separate bowl, combine the wet ingredients... 1/4 cup butter, sugar, and egg.
- Cream with an electric mixer until well combined... around 3 minutes.
- Now alternate adding between the dry and wet ingredients, starting and ending with dry. So here we are starting with the dry.
- And then the wet.
- Your batter is done.
- Pour the batter into the baking tray.
- Layer the strawberries on top of the batter.
- Make the crumb mixture by combining the flour, sugar, almonds and butter in a bowl. Mix with your hand.
- Top the lined strawberries with the crumb mixture.
- Into the oven for 30-35 minutes. Start checking at 30 minutes.
- Done!
- Goes perfectly with a cup of tea/coffee. Enjoy!
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg