Paneer Sandwich
This no-cooking Paneer Sandwich recipe is made with plain paneer, tomatoes, cucumbers, onions, chutneys, and spices.
Servings: 4 sandwiches
Ingredients
- 200 grams paneer soaked & sliced
- 8 slices white bread
- 1 cup spinach leaves
- 2 plum tomatoes sliced
- 1 cucumber peeled & sliced
- 1 white onion sliced in round circles
- 4 tbsp unsalted butter 1 tbsp per sandwich
- 4 tbsp cilantro chutney
- 4 tbsp red chili sauce
- chat masala to taste
to assemble one sandwich you'll need
- 2 slices white sandwich bread
- 1 tbsp butter
- 1 tbsp cilantro chutney
- 1 tbsp red chili sauce
- 6-7 fresh spinach leaves
- 4 slices paneer
- 6 slices tomato
- 6 slices cucumber
- few slices onion
- to taste chat masala
Instructions
Prep
- If using store-bought paneer, add hot water to the paneer and soak for 20 minutes. This ensures super soft paneer.
- In the meantime, make Cilantro Chutney (or Coriander Chutney) if you're not using store-bought.
- Slice the tomatoes, cucumbers, and onions (form rings of onions).
- Thinly slice paneer. Ideally, you want 1/8" inch thick slices.
Assemble
- Take 2 slices of white bread and toast.
- Spread room-temperature unsalted butter on both sides.
- Spread green chutney on one side and Ching's red chili sauce on the other side. Alternatively, you may use tomato ketchup.
- Add fresh spinach leaves over the green chutney layer.
- Now add a layer of paneer and lots of chat masala.
- Add tomatoes.
- Add cucumbers.
- Add raw onions and chat masala.
- Close the sandwich. Slice in half. Insert 2 toothpicks to secure the sandwich.
Nutrition
Calories: 424kcal | Carbohydrates: 33g | Protein: 13g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 866mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1787IU | Vitamin C: 23mg | Calcium: 377mg | Iron: 2mg