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Mango Chickpea Indian Kachumber Salad featured
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5 from 3 votes

Mango Chickpea Indian Kachumber Salad

Refreshing and delicious Mango Chickpea Indian Kachumber Salad flavored with lime juice and chat masala.
Prep Time30 minutes
Cook Time7 minutes
Total Time37 minutes
Course: Main Course, Salads & Fruits
Cuisine: Indian
Servings: 4 servings
Author: Nisha Kapur

Equipment

Ingredients

  • 15 ounces organic canned chickpeas
  • 1 cup red onion chopped
  • 1 cup carrots chopped
  • 1 1/2 cups cucumber chopped
  • 1 1/2 cup tomatoes chopped
  • 1 large mango chopped
  • 1/2 cup cilantro chopped
  • 2 green chilies finely chopped
  • 2-3 tsp chat masala
  • 2-4 tbsp lime juice
  • 1/2 tsp salt

Instructions

  • In a large mixing bowl, add the rinsed and drained chickpeas.
  • Add cucumbers, red onions, carrots, and tomatoes.
  • Now add mango and cilantro.
  • And finally, add green chilies, chat masala, lime juice, and salt. Taste and adjust seasonings as needed. Mix well.

Nutrition

Calories: 178kcal | Carbohydrates: 34g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 690mg | Potassium: 620mg | Fiber: 9g | Sugar: 13g | Vitamin A: 6563IU | Vitamin C: 39mg | Calcium: 78mg | Iron: 2mg