Make the Sugar/Water Mixture

• Heat up a saucepan on medium heat, and combine water and sugar.
• Mix until the sugar dissolves in the water. Do not boil it too long else you'll have a simple syrup. This will take a few minutes.
• This is what you should have. Turn off the stove. Note: do not overboil the mixture. Set aside.

Make the Halwa

• In a kadhai/wok, melt butter.
• Once melted, add whole wheat atta. This process will take about 4-5 minutes.
• Keep stirring the mixture nonstop.
• The color will transform into a light mocha.
• Once the color darkens slightly and bubbles form, move on to the next step.
• Add the hot sugar/water mixture from above. The flour/butter mixture will start bubbling. Stir continuously for the next 5 minutes.
• Keep stirring the halwa nonstop.
• The halwa will now transform into one solid smooth mixture. The butter will ooze out slightly. Your Kada Prasad is done. Turn off the stove.

Serve Kada Prasad hot/warm.