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A bowl with sliced figs, shredded coconut, chia seeds, and almond slices is complemented by cardamom pods on a cutting board nearby—an enticing blend reminiscent of cardamom rosewater oatmeal that infuses your morning with aromatic spice.
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Fig Almond & Cardamom Oatmeal

A hearty and delicious bowl of hot oatmeal infused with Indian spices and flavors.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast & Brunch
Cuisine: American, Indian
Servings: 2 servings
Author: Nisha Kapur

Ingredients

for oatmeal

  • 3/4 cup old-fashioned oats
  • 1 1/2 cups unsweetened almond milk
  • 1 1/2 cups water
  • 1/2-3/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • 1 tsp rosewater

toppings per person

  • 2 figs sliced horizontally
  • 1 tbsp unsweetened shredded coconut
  • 2 tsp chia seeds
  • 2 tbsp sliced almonds

Instructions

  • On medium heat, add oats, almond milk and water.
  • Add ground cardamom and cinnamon, and rosewater. Stir.
  • This is what you'll have after 5 minutes or so.
  • Cook the oatmeal for another 10 minutes, this is what you should have. Thick and creamy oatmeal.
  • Split the oatmeal between 2 bowls.
  • Add the toppings. Enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Sodium: 257mg | Potassium: 343mg | Fiber: 9g | Sugar: 9g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 2mg