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Skillet with eggs, melted cheese, and avocado on a flavorful fajita mix of veggies and potatoes. Topped with fresh herbs and served alongside a plaid cloth napkin.
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4.50 from 2 votes

Eggs Fajita Breakfast Skillet (gluten-free)

Perfect for a weekend brunch, a Mexican inspired one pan Eggs Fajita Breakfast Skillet.
Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Breakfast & Brunch
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Servings: 3 servings
Author: Nisha Kapur

Ingredients

  • <b>skillet eggs</b>
  • 1 tbsp avocado oil
  • 1/2 green bell pepper sliced
  • 2 organic sweet potatoes cubed
  • 1/2 red bell pepper sliced
  • 1 chipotle pepper chopped
  • 1/2 medium onion sliced
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 3/4 tsp cumin powder
  • 1/4 tsp black pepper
  • salt to taste
  • 4 organic eggs
  • 1/4 cup to 1/2 cup sharp cheddar grated
  • </br>
  • <b>garnish</b>
  • 1 avocado mashed and seasoned with salt and garlic powder to taste
  • small handful fresh cilantro chopped
  • 2 stalks scallions chopped

Instructions

  • Grab 2 sweet potatoes.
    A potato and a red pear sit on a green cutting board next to a knife, ready for slicing as the perfect prelude to your eggs fajita breakfast skillet.
  • Cube them.
    Chopped sweet potatoes sit on a green cutting board beside a knife, ready to join a vibrant eggs fajita breakfast skillet.
  • Heat a cast-iron skillet on medium heat, once hot, add oil and then the sweet potatoes. Cook the sweet for 5 minutes on medium heat until the potatoes slightly brown.
    Cubed sweet potatoes sizzle in a cast iron skillet alongside a medley of fajita-spiced veggies, crafting an irresistible breakfast delight.
  • In the meantime, slice the red & green bell peppers, and onion.</br></br>
    Sliced onions, green and red peppers rest on a green cutting board next to a knife, ready to create a vibrant Eggs Fajita Breakfast Skillet.
  • Sweet potatoes are browned.</br></br>
    Cubed sweet potatoes and eggs sizzle in a black cast iron skillet on the stove, creating a hearty fajita breakfast delight.
  • Once the sweet potatoes brown, lower heat to low-medium and cover with a lid and cook for 10 minutes.</br></br>
    A skillet with a glass lid contains diced sweet potatoes, sizzling alongside eggs, creating the perfect fajita breakfast on a stovetop.
  • Once the potatoes are done (keep the heat on low-medium). Add the bell peppers, onion, all the spices - garlic powder, cumin powder, chili powder, salt, black pepper and chipotle pepper. Stir and cook for 5-7 minutes.</br></br>
    Chopped onions, bell peppers, sweet potatoes, and eggs, seasoned with spices in a skillet for a delicious fajita breakfast ready to cook on the stovetop.
  • In the meantime chop the scallions and cilantro, and grate some cheddar cheese.</br></br>
    Shredded cheese and chopped green onions with cilantro sit on a green cutting board, ready to elevate your eggs fajita breakfast skillet. Nearby, a grater and packaged cheese await the culinary magic.
  • Crack 4 eggs over the sweet potatoes and bell peppers.</br></br>
    Start your day with an Eggs Fajita Breakfast Skillet, featuring a delicious blend of eggs, cubed sweet potatoes, bell peppers, onions, and assorted veggies.
  • Cover with a lid and cook on low heat for 5 minutes.</br></br>
    Covered pan on a stove with steaming vegetables inside, partially visible through the glass lid, creating a vibrant medley fit for an eggs fajita breakfast skillet.
  • In the meantime mash an avocado and season with salt and garlic powder.</br></br>
    Mashed avocado sits elegantly on a decorative plate with a fork, ready to accompany your eggs for the perfect breakfast.
  • Eggs are done.</br></br>
    A skillet brims with a vibrant Eggs Fajita Breakfast, featuring a savory medley of vegetables, diced potatoes, and three perfectly sunny-side-up eggs.
  • Top with cheddar cheese. The cheese will slowly melt.</br></br>
    A delightful Eggs Fajita Breakfast Skillet featuring a medley of sautéed vegetables and perfectly cooked eggs, all topped with a generous sprinkle of shredded cheese.
  • Garnish with scallions and cilantro.</br></br>
    Start your day with an Eggs Fajita Breakfast Skillet: cooked eggs nestled on a vibrant mix of vegetables and chopped herbs, all beautifully topped with grated cheese and fresh green onions.
  • Finish off with avocado and serve with grain free chips. I like Siete Chips.</br></br>
    A vibrant eggs fajita breakfast skillet featuring a colorful mixture of vegetables, topped with creamy guacamole, fresh cilantro, and crisp tortilla chips.

Nutrition

Calories: 434kcal | Carbohydrates: 44g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 228mg | Sodium: 245mg | Potassium: 1076mg | Fiber: 11g | Sugar: 10g | Vitamin A: 22765IU | Vitamin C: 55mg | Calcium: 173mg | Iron: 3mg