Eggless Marble Cake
Eggless Marble Cake is a vanilla and chocolate cake that's moist and delicious. This cake pairs perfectly with a cup of hot masala chai.
Servings: 24 pieces
Equipment
Ingredients
- 1 1/4 cup + 2 tbsp all purpose white flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter room temperature
- 2 tbsp sugar you can use 3 or 4 tbsp to increase the sweetness
- 14 ounces can of sweetened condensed milk
- 2 tsp pure vanilla extract
- 1 tsp vinegar
- 3/4 cup cold water or milk for more creaminess
- 2 tbsp cocao powder
- 2 tbsp milk
Instructions
- Preheat the oven to 350 degrees.
- Grease a 7" x 11" baking tray with butter or cooking spray.
- In a medium bowl, combine the dry ingredients... flours, cornstarch, baking powder, baking soda, and salt
- In a separate bowl, combine the room temperature butter and sugar on high speed until well combined.
- Pour the sweetened condensed milk can into the creamed butter mixture.
- Add vanilla and vinegar.
- Blend for a few seconds on medium-high speed until well combined. Now add flour and water in 3 to 4 parts, starting and ending with the dry. Add 1/3 of the flour, and blend on low until well incorporated.
- Now add the water. Blend until well combined. DO NOT OVERMIX. Be extra careful since this is an eggless cake.
- Once the batter is ready, split the batter in half. Add cocoa powder and whole milk to half the batter.
- Pour the batter into a baking dish alternating between vanilla and chocolate. Simply pour a little of the vanilla, then chocolate, then vanilla, and so on.
- Using a knife, form little swirls in the cake. Place in the oven for 30-35 minutes, or until golden brown. I baked my cake for 33 minutes.
- Once baked, cut into 24 squares.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 78mg | Fiber: 1g | Sugar: 10g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg