Corn Chaat Kachumber Salad
Tangy and refreshing Corn Chaat Kachumber Salad made of tomatoes, cucumbers, onions, and chickpeas in a cilantro tamarind dressing.
Servings: 4 servings
Equipment
Ingredients
for the dressing
- 1 1/2 olive oil
- 4 tbsp cilantro chutney homemade
- 3 tbsp tamarind chutney store-bought
- 1/2 tsp chat masala
for the salad
- 15 ounces canned organic chickpeas rinsed & drained
- 1 1/2 cups cucumber chopped
- 1 cup red onion chopped
- 1 1/2 cup tomatoes chopped & drained
- 1 cup frozen corn rinsed & drained
- 1 tsp chat masala I like MDH
- 1 tsp red chili powder substitute cayenne pepper
- 1/2 tsp salt add more if needed
- 1/4 cup lime juice freshly squeezed or 1 lime
- 1 tbsp cilantro chutney added at end if needed
- 10 papdis broken, and more for garnish
to garnish
- add more papdis around the serving plate
Instructions
Make the cilantro tamarind dressing
- In a mason jar, add tamarind chutney, cilantro chutney, olive oil, and chat masala.
- Cover with a lid.
- Shake the jar well. Your dressing is ready.
Assemble the Salad
- In a large bowl, add rinsed & drained chickpeas.
- Add red onions and cucumbers.
- Add tomatoes.
- Now add corn. I used frozen corn, rinse and drain it.
- Add red chili powder, chat masala, and salt.
- 6, Add all the dressing.
- 7, Mix well.
- Add lime juice.
- Add 10 papdis, broken.
- Mix. Serve immediately to prevent the papdi from getting soggy. Serve with papdis all around the serving bowl as shown in the main photo.
Video
Nutrition
Calories: 300kcal | Carbohydrates: 48g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 1019mg | Potassium: 618mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1171IU | Vitamin C: 19mg | Calcium: 71mg | Iron: 2mg