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bean corn kachumber salad
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4.67 from 3 votes

Bean Corn Kachumber Salad

Bean Corn Kachumber Salad is a Mexican spin on the traditional Kachumber Salad. This salad is a combination of tomatoes, cucumber, red onions, black beans, corn, and avocado, along with Indian spices.
Prep Time30 minutes
Total Time30 minutes
Course: Main Course, Salads & Fruits, Sides
Cuisine: Indian, Indian Fusion, Mexican
Servings: 4 servings
Author: Nisha Kapur

Equipment

Ingredients

  • 15 ounces canned organic black beans rinsed & drained
  • 1 1/2 cups cucumber chopped
  • 1 cup red onion chopped
  • 1 1/2 cup tomatoes chopped & drained
  • 1 cup frozen corn rinsed & drained
  • 1 tbsp chat masala I like MDH
  • 1 tsp red chili powder substitute cayenne pepper
  • 1/2 tsp salt add more if needed
  • 1/4 cup lime juice freshly squeezed
  • 1 large avocado diced
  • 1/2 cup cilantro chopped

Instructions

  • In a large bowl, add rinsed & drained canned black beans.
  • Add cucumber.
  • Followed by red onions.
  • Then tomatoes.
  • Add rinsed & drained frozen corn. Rinse corn under warm water.
  • Add salt, chat masala, and red chili powder.
  • Mix well. Add diced avocado.
  • Add fresh cilantro.
  • Mix well. Adjust seasonings. Add as a meal or a side. I actually love it as a meal.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 719mg | Potassium: 989mg | Fiber: 14g | Sugar: 4g | Vitamin A: 872IU | Vitamin C: 28mg | Calcium: 72mg | Iron: 3mg