Vegetarian Indian Nachos
Vegetarian Indian Nachos step by step. Sweet & spicy Indian Nachos that hit the spot. They're perfect for a party night.
Servings: 8 people
Equipment
Ingredients
for the Cilantro Chutney
- 1 clove garlic
- 1/2 inch piece ginger
- 1/4 tsp salt
- 1/2 tsp cumin seeds
- 1 tbsp water add very little more if need be
- 1 tbsp lemon juice
- 2 tbsp red onion chopped
- 1/2 tsp sugar
- 1 green chilly
- 1 fresh bunch cilantro
for the Veggie Mix
- 1 medium green bell pepper, chopped
- 2 roma tomatoes, chopped
- 1 medium red onion
- 1 tbsp chat masala I like MDH
to assemble for each batch
- 8 cups nachos Any brand you like
- top with veggie mix
- 1 cup shredded Mexican blend
- 1 jalapeno, sliced
- drizzle cilantro chutney
- drizzle red garlic chutney I like Nirav brand from the Desi store
- 1/2 cup green raw mango, chopped Available at the Desi store
Instructions
Prep
- Make the cilantro chutney by adding all the ingredients to a coffee grinder.
- Prepare the veggie mix... green bell pepper, tomatoes, red onion, and chat masala.
- Slice jalapeno.
Assemble
- Line a tray with nachos, any brand you like.
- Top with the veggie mix.
- Then top with lots of cheese.
- Add jalapeno slices to taste.
- Make sure to top the jalapeno with cheese as well. Into the toaster oven (or oven) for 8-10 minutes at 400 degrees.
- Cheese is melted.
- Top with green raw mango.
- Finish it off with cilantro chutney and red garlic chutney. Serve Vegetarian Indian Nachos hot.
Nutrition
Calories: 606kcal | Carbohydrates: 84g | Protein: 12g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 580mg | Potassium: 339mg | Fiber: 7g | Sugar: 4g | Vitamin A: 419IU | Vitamin C: 23mg | Calcium: 293mg | Iron: 2mg