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Spicy cheesy garlic bread sliced intoa pieces and placed on a wooden cutting board surrounded by a few green chilies and garnished with cilantro.
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Spicy Cheesy Garlic Bread (Indian-inspired)

The Spicy Cheesy Garlic Bread is an Indian-inspired garlic bread flavored with green chilies, crushed red pepper, cilantro, and parsley. Top with cheese and bake until golden!
Prep Time15 minutes
Bake Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Indian Fusion
Diet: Vegetarian
Servings: 12 slices
Author: Nisha Kapur

Ingredients

For Herb Butter

  • 1 tbsp extra virign olive oil
  • 6 tbsp butter room temperature
  • 3 cloves garlic chopped & minced
  • 2 green chilies finely chopped
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1 tsp crushed red pepper
  • 1/2 tsp oregano
  • 1/4 cup fresh cilantro finely chopped
  • 1 tbsp fresh parsley finely chopped

For Spicy Cheesy Garlic Bread

  • 1 Italian loaf halved
  • spread herb butter on both sides
  • 1 1/4 cups mozzrella cheese shredded
  • 1/2 cup Parmesan cheese shredded

Garnish

  • sprinkle fresh cilantro

Instructions

  • Make Herb Butter. Add softened butter to a bowl and mix well until light and creamy. Then add garlic, green chilies, cilantro, parsley, salt, garlic powder, and olive oil. Add salt, black pepper, fresh garlic, green chilies, and crushed red pepper. Mix well. Lastly, add fresh cilantro, parsley, and garlic powder. Mix well. Garlic herb butter is ready.
  • Assemble Cheesy Garlic Bread. Spread garlic herb butter all over the Italian loaf. Top garlic bread with mozzarella, then parmesan cheese.
  • Bake. Place garlic bread on a baking tray, bake at 400 degrees for 15 minutes, then broil for 2 minutes until golden brown. Wait 5 minutes before slicing into six pieces. Garnish with fresh cilantro and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 21g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 567mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 0.2mg