Rose Barfi
Rose Barfi or Rose Burfi is an Indian sweet that is popular during the festival season. This delicious Indian milk fudge is flavored with rose and cardamom.
Servings: 9 pieces
Ingredients
- 2 tbsp ghee
- 1/2 cup milk
- 1 1/2 cups milk powder
- 1/3 cup powdered sugar
- 1/2 tsp Cardamom
- 2 tsp rose water
- 1 1/2 tbsp edible dry roses
- vrat / silver foil
- 2 tbsp pistachios chopped
Instructions
Cook
- Heat a pan on low heat, once hot, add ghee.
- Add milk. Bring to a boil for about a minute.
- Add milk powder. Keep stirring until there are no lumps.
- This process will take 2 minutes.
- Eventually the mixture will look like this.
- At this stage, add powdered sugar. Cook for 2 minutes.
- Now add the cardamom and rose water. Mix for a minute.
- Add edible rose petals. Cook for a minute.
- End result. Turn off the stove.
Garnish
- Transfer the barfi mixture to a square tray, I just used my pyrex glassware.
- Use a measuring cup to level the barfi. Cool the barfi for an hour at least.
- Top with vrak (silver foil) and chopped pistachios.
- You can refrigerate the barfi for a little while before cutting into 9 squares, or feel free to cut them once completely cooled.
Nutrition
Calories: 170kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 85mg | Potassium: 320mg | Fiber: 1g | Sugar: 13g | Vitamin A: 228IU | Vitamin C: 2mg | Calcium: 212mg | Iron: 1mg