Pistachio Overnight Oats (Indian-inspired)
Healthy & delicious Pistachio Overnight Oats flavored with saffron and cardamom. This Indian-inspired overnight oats is so delicious and tastes like dessert for breakfast. Quick and easy breakfast with a prep time of just 5 minutes.
Servings: 3 servings
Equipment
Ingredients
FOR SAFFRON-INFUSED WATER
- 1 tbsp hot water
- pinch of saffron
FOR PISTACHIO OVERNIGHT OATS
- 1 cup old-fashioned oats
- 2 cups pistachio milk
- 2 tbsp chia seeds
- 1/2 tsp cardamom powder
- 3 tbsp pistachio butter reduce to 2 if needed
- add saffron-infused water
- 1/4 cup pistachios chopped
- 1 tbsp honey
- 1/2 tsp matcha powder
Instructions
- Saffron-infused Water - Add a tablespoon of boiling water and a pinch of saffron threads. Stir and let it sit for 5 minutes. (Image 2)
- Make Overnight Oats - In a large bowl, add old-fashioned oats, pistachio milk, chia seeds, and ground cardamom. Then add pistachio butter and the saffron-infused water. Stir well.
- Next, add chopped pistachios and honey. Stir. you'll need a little matcha powder for color. Mix well.
- Split the overnight oats into 3 servings. Garnish with more chopped pistachios on top. Refrigerate for at least 4 hours. Enjoy cold or at room temperature.
- TIP: For the best results, refrigerate overnight oats for at least 4 hours or longer.
Notes
- Refrigerate - Refrigerate overnight oats for at least 4 hours or overnight for the best results.
- Saffron - Use good quality saffron because it makes all the difference.
- Pistachio Butter - This recipe calls for pistachio butter so buy some or make at home. There is no substitute for pistachio butter.
- Pistachio Milk - Feel free to use almond milk or any choice of milk instead.
Nutrition
Calories: 367kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 488mg | Fiber: 10g | Sugar: 8g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 3mg