Chop the ginger, garlic, red onions, and green bell peppers. Set aside frozen peas and corn - rinse under warm water and drain.

Heat up a castiron dutch oven on medium heat, once hot, add 1/2 tbsp oil and 1 tbsp butter. Once the butter melts...

Add the ginger and garlic. Saute for a minute.

Now add the red onion. Cook for a couple of minutes until slightly golden and translucent.

Add green bell pepper and cook down for 3 minutes until soft and slightly brown.

Add tomato paste. Saute for a minute.

Now add the drained corn and peas. Stir all the ingredients and cook for a minute.

Add all the spices - red chili powder, turmeric powder, and pav bhaji masala. Also, add a 1/4 cup of water - this will prevent the spices from burning. Scrape all the brown bits at the bottom of the pan. Cook for a minute.

Add 2 cups of water along with 1/2 tsp of salt. Stir all the ingreidnets. Let the water warm-up for a couple of minutes.

In the meantime, open up your ramen noodle packets - I used my 3-ingredient ramen noodles. Stir well.

Cover and cook the ramen for about 6-8 minutes. The noodles should be soft and edible and that's how you'll know they're done.

Noodles are now done. Adjust salt and spice if needed.

Add 1/2 a tablespoon of butter. Stir.

Add cilantro and squeeze fresh lemon juice to taste.