Mexican Street Corn Chaat
India meets Mexico in this Indo-Mex Mexican Street Corn Chaat - all that chatpata desi flavor tossed with creamy sour cream.
Servings: 4 servings
Ingredients
for the roasted corn
- 16 ounces organic sweet frozen corn
- 1/2 tbsp butter
- 1/2 tbsp avocado oil
- 1 tsp chat masala
- 1/4 tsp red chili powder
for the Mexican street corn chaat
- 1/4 cup red onion finely chopped
- 1/2 cup green bell pepper finely chopped
- 2-3 tbsp jalapeño finely chopped
- 1 juice of a lime
- to taste black pepper
- to taste salt
- 2 tbsp sour cream
- 1/2 tsp cumin powder
- 1/4 tsp garlic powder
- 1 tsp chat masala
- 1/4 cup cilantro chopped
for garnish
- sprinkle paprika
- fresh cilantro chopped
Instructions
Roast and season the corn
- Heat up a pan, once hot, add butter and avocado oil.
- Add the frozen sweet corn, I prefer using organic frozen corn.
- Stir well making sure all the corn is coated with butter and oil. Roast for roughly 10 minutes until the corn starts toasting up.
- Add red chili powder and chat masala. Cook for about 4-5 minutes.
Make Mexican Street Corn Chaat
- Transfer the roasted corn to a large bowl. Allow the corn to cool before you add sour cream.
- Add red onion, green bell pepper, and jalapeno.
- Add sour cream and lime juice. Stir well.
- Add chat masala, cumin powder, garlic powder, salt, black pepper, and cilantro leaves.
Notes
for vegan / dairy-free: use vegan butter and vegan sour cream. Alternatively, you may use vegan mayo instead of sour cream.
Nutrition
Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 22mg | Potassium: 347mg | Fiber: 4g | Sugar: 7g | Vitamin A: 642IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 1mg