Mango Mousse
Mango Mousse flavored with cardamom and saffron is the perfect summer dessert that's perfect for an Indian Afternoon Tea or any party.
Servings: 8 servings
Ingredients
- 1 cup heavy whipping cream
- 4 tbsp powdered sugar start with 2 tbsp, and add more if need be
- 1/2 tsp pure vanilla extract
- 1 tbsp milk
- pinch of saffron
- 3/4 cup fresh mango puree start with 1/2 cup, and add more if need be
- 3/4 tsp cardamom powder
Instructions
Make Mango Puree
- Cut up fresh mango, you’ll need about 1 1/2 Alfonso mangoes. Red Mangos work well too.
- Add mangoes to a mini food processor.
- Blend.
- Mango puree is ready.
Make Whipped Cream
- Add cold heavy whipping cream to a chilled bowl that’s been in the fridge for about 30 minutes.
- Add powdered sugar and vanilla extract.
- Using an electric hand mixer, start mixing. The entire process will take about 7-8 minutes.
- 1 minute later this is what you should have.
- 5 minutes later.
- Whipped cream is ready. You’ll know it’s ready once light & airy stiffed peaks form. Make sure you do not over mix else you’ll end up with butter.
Make Mango Mousse
- Warm-up 1 tbsp of milk in the microwave for 20 seconds. Once hot, add a pinch of Kesar (saffron leaves).
- To begin with, add 1/2 cup of puree and saffron milk to the whipped cream.
- Blend for about 30-45 seconds.
- Add 1/2 to 3/4 tsp of cardamom and fold. Cover mousse with plastic wrap and refrigerate for a few hours before serving. Garnish with pistachios, silver leaf, and mango bits.
Nutrition
Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 68mg | Fiber: 1g | Sugar: 7g | Vitamin A: 699IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg