Hummus Chaat Dip
Easy Hummus Chaat Dip is an Indian fusion dip layered with hummus, chickpeas, veggies, tahini, chutneys & sev - perfect for entertaining.
Servings: 6 servings
Ingredients
- 7.5 ounces original hummus flavor your favorite brand
- 1/3 tsp paprika
- 1/3 cup Bombay bhel mix I like Surati
- 1/2 cup canned chickpeas rinsed & drained
- 1/3 cup red onion chopped
- 1/3 cup cucumber chopped
- 1/2 tsp chat masala
- 1/2 tsp kala jeera / roasted cumin
- 1/2 tsp red chili powder
- 1/4 tsp kala namak / black salt
- 2 tbsp tahini drizzle
- 3 tbsp tamarind chutney
- 2-3 tbsp green chutney
- 1/3 cup thin sev I like Garvi Gujrat
- 2 tbsp cilantro chopped
- Sprinkle of paprika
Instructions
- Start by spreading creamy hummus on a serving platter and sprinkling a little paprika over the top. Add a handful of Bombay bhel mix, then layer on chickpeas, chopped red onion, cucumber, and a pinch of kala jeera, chaat masala, red chili powder, and kala namak for that classic chaat flavor.
- Next, drizzle tahini over the toppings, followed by green and tamarind chutneys. Finish with a garnish of sev, fresh cilantro, and a squeeze of lemon juice. Cover the platter and refrigerate for about an hour to let the flavors meld before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 400mg | Potassium: 226mg | Fiber: 4g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg