Honey Glazed Ginger Garlic Salmon (gluten-free, dairy-free, healthyish)
Asian Honey Glazed Ginger Garlic Salmon – it’s light, incredibly delicious, and will melt in your mouth.
Servings: 4 servings
Equipment
Ingredients
- 1.25 pounds fresh salmon
- 2 inch ginger grated
- 6 cloves garlic chopped
- 1 tbsp honey
- 1 1/2 tbsp soy sauce preferably light & gluten-free
- 1 tsp sesame oil
- 1/2 tbsp hoisin sauce preferably gluten-free
- 1 tbsp siracha
- 1 tbsp vinegar or rice vinegar
- juice of 1/2 a lime
- 2-3 stalks of scallions chopped
Instructions
- Preheat oven to 400 degrees. Wash the salmon and pat dry. Place the salmon on a foiled tray.
- For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Stir well.
- Grate the ginger and chop the garlic.
- Add the ginger and garlic to the marinade.
- Top the salmon with 2 spoonfuls of the marinade like so.
- Just like that.
- This is what you should have once done.
- Place the salmon into the oven for 19-20 minutes until the salmon is no longer red inside, but rather pink.
- In the meantime chop the scallions and set aside for garnish.
- Once the salmon is done, garnish with scallions and serve immediately with brown rice or quinoa, and a side of vegetables.
Nutrition
Calories: 250kcal | Carbohydrates: 9g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 560mg | Potassium: 776mg | Fiber: 1g | Sugar: 5g | Vitamin A: 126IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2mg