Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delicious Hawaiian-inspired banana bread made with Dole crushed pineapple, coconut flakes, and chopped macadamia nuts.
Servings: 10 slices
Equipment
Ingredients
dry ingredients
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
wet ingredients
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice, I like Dole
- 1/2 cup + 1 tbsp organic sunflower oil or any tasteless oil
add-ins
- 1/2 cup macadamia nuts dry roasted & chopped
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees.
- Grease your loaf pan.
- Dry roast your macadamia nuts for a few minutes until slightly browned.
- Once they cool, chop them up. Set aside.
- Combine your dry ingredients - all-purpose flour, sugar, baking powder, baking soda, and salt. Mix and set aside.
- Combine your wet ingredients - eggs, vanilla extract, banana, and crushed pineapple with juice, and oil.
- Mix the wet ingredients well.
- Add your dry ingredients to the wet. Mix well, but don't overmix the batter.
- Add the chopped macadamia nuts and unsweetened coconut flakes.
- Fold the nuts and coconut into the batter. Again, do not overmix.
- Pour the batter into the greased loaf pan. Into the oven for 55-65 minutes at 350 degrees.
- Use a clean knife to make sure the banana bread is not sticky on the inside. Allow your banana bread to cool completely before cutting.
Video
Nutrition
Calories: 324kcal | Carbohydrates: 34g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 229mg | Potassium: 176mg | Fiber: 3g | Sugar: 16g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg