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Two stacked chocolate cranberry walnut cookies rest on a shiny surface, reminiscent of fudgy cranberry walnut brownies.
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5 from 2 votes

Fudgy Cranberry Walnut Brownies

Fudgy Cranberry Walnut Brownies are festive, nutty, and perfect for the holidays. These fudgy brownies are quick and easy to make.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 16 squares
Author: Nisha Kapur

Ingredients

  • 6 tbsp unsalted butter
  • 1 cup bittersweet chocolate chips
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup all-purpose white flour
  • 3/4 cup fresh cranberries
  • 3/4 cup walnuts chopped

Instructions

  • Prep. Preheat the oven to 350 degrees. Grease a baking tray with butter, line with parchment paper.
  • Batter. Take a pan on low heat, melt butter and chocolate chips. Once they melt, turn off the heat.  Remove from the stove. Add sugar, vanilla, and salt.  Mix well.  The batter will be a bit grainy which is okay. Once batter has slightly cooled, add one egg at a time.  Stir well in between.
  • Dry Ingredients. Add flour.  Mix, but do NOT over mix. Add cranberries and walnuts.  Mix until well combined.
  • Bake. Pour the batter into the baking tray. Bake for exactly 30 minutes. Allow the brownies to cool before cutting into squares.

Nutrition

Calories: 198kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 60mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg