Fruit Cream (No-Cook Indian Fruit Salad with Cream)

Two trifle bowls of Indian fruit cream garnished with fresh mint and fruit.

No ratings yet

Fruit Cream (No-Cook Indian Fruit Salad with Cream)

Fruit Cream also known as Indian Fruit Salad with Cream is an easy, no-fuss summer dessert where chopped fruits are added to sweetened whipped cream, and then lightened with milk. This eggless dessert takes 20 minutes and is customizable using seasonal fruits. It's a favorite among everyone, especially kids.

Prep Time20

Total Time20

Course: Dessert

Cuisine: Indian

Diet: Gluten Free, Vegetarian

Servings: servings

Author: Nisha Kapur

Equipment

Ingredients

FOR WHIPPED CREAM

1 cup heavy cream
4 tbsp powdered sugar
1 tsp vanilla

FOR FRUIT CREAM

add prepared whipped cream
1 1/2 cups banana sliced
1 1/4 cups mango chopped
1 cup grapes sliced
1/2 cup blueberries
1/2 cup strawberries sliced
1 cup whole milk

Instructions

Prepare Whipped Cream - Add cold heavy cream to a large bowl along with vanilla extract and powdered sugar. Use an electric mixer and whip the heavy cream. After a couple of minutes bubbles will start to form. Beat the heavy cream for another 2-3 minutes until stiff peaks form.
Add Fruits - Add sliced bananas - make sure they are not thinly sliced. Also, the banana should be perfect, not too ripe and not underripe. Add sliced grapes. Next, chopped mango. Again, ensure the mango is ripe and sweet, but shouldn't be soft and mushy. Lastly, add sliced strawberries and blueberries.
Fold - Gently fold the fruit into the heavy cream. For a runny consistency, slowly add milk to your desired consistency. I added 1 cup of whole milk. The texture should now be smooth, creamy, and slightly runny. Cover with plastic wrap and refrigerate for 4 hours or longer for the best results. Enjoy this delicious dessert cold. Feel free to garnish with nuts such as sliced almonds or chopped pistachios, and fresh mint.

Nutrition