Chole Chaat Board
Delicious and festive Chole Chaat Board is prepared with chole and topped with onions, tomatoes, chilies, chutneys, sev, cilantro, pomegranate, and chat masala.
Servings: 6 servings
Ingredients
chole chaat board (amounts are approximate)
- 2 cups cooked Punjabi Chole
- 1/4 cup red onions chopped
- 1/4 cup tomatoes chopped
- 3 green chilies finely chopped
- 1-2 tbsp cilantro chutney
- 1-2 tbsp tamarind chutney store-bought
- 1/4-1/3 cup thin sev
- 1/3 cup fresh cilantro chopped
- 2 tbsp pomegrante seeds
- to taste chat masala
to serve
- 4 mini naans heat up on stove with butter
Instructions
Prep
- Chop red onions and tomatoes. Make the green chutney. I used store-bought tamarind. You'll also need pomegranate and sev.
- Chop cilantro and green chilies.
- Heat up the chole in a pot. I used about 2 cups of cooked chole.
Assemble
- Add chole to a board.
- Spread it out.
- Top with red onions and tomatoes.
- Top with green chilies.
- Then Top with green and tamarind chutneys.
- Top with sev.
- Top with cilantro.
- Finish off with pomegranate and chat masala.
- Heat up some naan with a little butter. Cut into thirds and enjoy with chole chaat.
Nutrition
Calories: 293kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 427mg | Potassium: 366mg | Fiber: 8g | Sugar: 8g | Vitamin A: 202IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 3mg