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A spoonful of chocolate avocado pudding hovers above a bowl, with an avocado and spoon subtly accentuating the scene in the background.
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Chocolate Avocado Pudding

Chocolate Avocado Pudding is a healthier pudding made with avocados... I'm telling you, no one will ever know.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 3 servings
Author: Nisha Kapur

Ingredients

  • 1 avocado
  • 2 1/2 tbsp cocoa powder
  • 2 tbsp honey or maple syrup for vegan
  • 1/2 tsp pure vanilla extract
  • pinch of salt
  • 2 tbsp bittersweet chocolate chips melted
  • pinch of cinnamon powder optional

Instructions

  • Using a double boiler, add the chocolate chips and let them melt. Or you can use a microwave.
  • Slice the avocado in half.
  • In a food processor, add the avocado, cocoa powder, honey, vanilla extract, and salt.
  • Blend.
  • Add the melted chocolate to the food processor. Blend.
  • I added a pinch of cinnamon, or stop at this point.
  • Serve right away - I didn't like the flavor after refrigerating. I prefer the flavor of the mousse when eaten right away. Smooth, thick, creamy!

Nutrition

Calories: 215kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 17mg | Potassium: 460mg | Fiber: 6g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg