Carrot Cake Overnight Oats (Gajar Halwa Oats)
Carrot Cake Overnight Oats (Gajar Halwa Oats) are a cross between Carrot Cake and the famous Indian dessert - Gajar ka Halwa. These breakfast treat tastse like a healthier gajar ka halwa and are refined sugar-free, loaded with healthy fats, and made with just 1 tablespoon of ghee.
Prep Time10 minutes mins
Cook Time10 minutes mins
Refrigerate4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Breakfast & Brunch
Cuisine: Indian Fusion
Diet: Gluten Free, Vegetarian
Servings: 3 servings
FOR GAJAR HALWA OVERNIGHT OATS
STEP 1 - Prepare Gajar ka Halwa
Heat a kadai on medium heat, once hot, add a tablespoon of ghee. Once hot, add shredded carrots. Stir and cook for 4-5 minutes until the color of the carrots has slightly changed. You're looking for a lighter orange color.
Next, add coconut sugar and saute for a couple of minutes. Add the chopped cashews and walnuts, raisins, and cardamom powder. Stir and cook for a minute. Turn off the stove and set aside to cool.
STEP 2 - Prepare Gajar Halwa Overnight Oats
In a large mixing bowl, add old-fashioned oats and chia seeds. Now add milk and almond milk. Feel free to use any combo of up to 2 cups. Once cooled, add a little bit of the gajar halwa mixture to avoid curdling. Mix well.
Now add the remaining gajar halwa mixture. Mix well and refrigerate for at least 4 hours or overnight.
TIP: Taste it, and if you prefer sweeter overnight oats, feel free to add another 1/2 tablespoon of coconut sugar at a time.
Transfer the oats into pretty mason jars.
- Refrigerate - For the best results, make sure to refrigerate Gajar Halwa Oats for at least 4 hours or overnight.
- Carrots - Use freshly grated finely shredded carrots. Avoid using the thicker part of the grater.
- Vegan - Use vegan ghee and replace milk with almond milk.
Calories: 380kcal | Carbohydrates: 42g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 186mg | Potassium: 507mg | Fiber: 8g | Sugar: 11g | Vitamin A: 7265IU | Vitamin C: 3mg | Calcium: 290mg | Iron: 3mg