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Carrot cake overnight oats divided in 3 mason jars with a couple carrots in the background.
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5 from 1 vote

Carrot Cake Overnight Oats (Gajar Halwa Oats)

Gajar Halwa Overnight Oats are a cross between carrot cake and the famous Indian dessert - Gajar ka Halwa. These overnight oats taste very similar to gajar ka halwa and make the perfect breakfast sweet treat.
Prep Time10 minutes
Cook Time10 minutes
Refrigerate4 hours
Total Time4 hours 20 minutes
Course: Breakfast & Brunch
Cuisine: Indian Fusion
Diet: Gluten Free, Vegetarian
Servings: 3 servings
Author: Nisha Kapur

Ingredients

FOR GAJAR KA HALWA

FOR GAJAR HALWA OVERNIGHT OATS

FOR GARNISH

  • a few chopped walnuts

Instructions

STEP 1 - Prepare Gajar ka Halwa

  • Heat a kadai on medium heat, once hot, add a tablespoon of ghee. Once hot, add shredded carrots. Stir and cook for 4-5 minutes until the color of the carrots has slightly changed. You're looking for a lighter orange color.
  • Next, add coconut sugar and saute for a couple of minutes. Add the chopped cashews and walnuts, raisins, and cardamom powder. Stir and cook for a minute. Turn off the stove and set aside to cool.

STEP 2 - Prepare Gajar Halwa Overnight Oats

  • In a large mixing bowl, add old-fashioned oats and chia seeds. Now add milk and almond milk. Feel free to use any combo of up to 2 cups. Once cooled, add a little bit of the gajar halwa mixture to avoid curdling. Mix well.
  • Now add the remaining gajar halwa mixture. Mix well and refrigerate for at least 4 hours or overnight.
  • TIP: Taste it, and if you prefer sweeter overnight oats, feel free to add another 1/2 tablespoon of coconut sugar at a time.
  • Transfer the oats into pretty mason jars.

Notes

 
  • Refrigerate - For the best results, make sure to refrigerate Gajar Halwa Oats for at least 4 hours or overnight.
  • Carrots - Use freshly grated finely shredded carrots. Avoid using the thicker part of the grater.
  • Vegan - Use vegan ghee and replace milk with almond milk.

Nutrition

Calories: 380kcal | Carbohydrates: 42g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 186mg | Potassium: 507mg | Fiber: 8g | Sugar: 11g | Vitamin A: 7265IU | Vitamin C: 3mg | Calcium: 290mg | Iron: 3mg