Burrata Bruschetta Indian Style
Burrata Bruschetta Indian Style is a spin on an Italian classic with the addition of Indian spices. This appetizer is spicy, creamy, and delicious.
Servings: 16 pieces
Ingredients
for bruschetta indian style
- 1 pound tomatoes chopped & drained
- 2 cloves garlic finely chopped
- 1/4 cup red onion finely chopped
- 1/3 cup fresh basil julienned
- 1/3 cup fresh cilantro chopped
- 1 tbsp olive oil
- 2 Indian green chilies or 1/2 a serrano pepper use less if you can't handle heat
- sea salt to taste
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- 1 tbsp lemon juice
to assemble (per toast)
- 1 slice sourdough bread, well toasted until crunchy
- 2 ounces burrata cheese
- 2-3 spoonfuls of bruschetta
Instructions
- Chop tomatoes and drain until the liquid is gone. Add tomatoes, red onions (or white), green chilies, fresh basil, fresh cilantro, and garlic. Add to a mixing bowl. Also add olive oil, lemon juice, red chili powder, cumin powder, salt, and garam masala.
- Mix well. Refrigerate for at least 20 minutes so the flavors are enhanced.
- Toast sourdough bread until nice and toasty. You can also use Italian or French loaf and turn this appetizer into crostinis.
- Dip a clove of garlic in olive oil and rub it all over the sourdough toast.
- Top with burrata cheese.
- Now top with a few spoonfuls of the prepared Indian-style bruschetta. Slice into fours. Enjoy!
Nutrition
Calories: 95kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 1mg