Avocado Toast with Sauteed Mushrooms and Truffle Oil
A gourmet Avocado Toast with mushrooms and truffle oil... easily one of the best I've had.
Servings: 3 servings
Ingredients
- Avocado Oil - 1 tbsp
- Organic Cremini Mushrooms - 1 - 8 ounce - box halved & sliced
- Garlic - 2 cloves chopped
- Avocado - 2 mashed
- Garlic Powder - 3/4 tsp - 1 tsp
- Himalayan Pink Salt - to taste
- Sourdough Bread - Toast slices
- Fresh Parsley - small handful chopped
- Truffle Oil - 1/2 - 1 tsp each toast
- Goat Cheese - a few crumbles optional
Instructions
- Begin by halving and slicing the mushrooms, and chop the garlic.
</br> - Heat up a cast-iron skillet on medium heat. once hot add oil. Then add the garlic and mushrooms.
</br> - Saute for 5 minutes until you have this.
</br> - And another 3-5 minutes until the mushrooms have browned. Now season with salt. Set aside.
</br> - Toast sourdough bread in the toaster oven, you can use a healthier bread if you wish.
</br> - In the meantime, slice a couple avocados.
</br> - Mash them up in a bowl and season with garlic powder and salt. Mix well.
</br> - Now assemble. Top with a generous amount of mashed avocado and mushrooms.
</br> - Top with parsley and pumpkin seeds.
</br> - Now drizzle 1 tsp of truffle oil.
</br> - Garnish with goat cheese (optional). Serve immediately.
</br>
Notes
for vegan option - omit goat cheese.
for gluten-free option - use gluten-free bread.
for more fiber - use ezekiel sprouted bread or whole wheat bread.
for more protein - top with a fried egg.
for gluten-free option - use gluten-free bread.
for more fiber - use ezekiel sprouted bread or whole wheat bread.
for more protein - top with a fried egg.