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Manchurian Noodles

Manchurian Noodles is an Indo-Chinese dish where noodles and veggies are tossed in Manchurian sauce. They're saucy and so delicious.
4.67 from 3 votes
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course Main Course
Cuisine Indo-Chinese
Diet Vegan, Gluten-free option
Servings: 4 servings
Author: Nisha

Ingredients

for the ramen noodles (prep)

for the dark sauce (prep)

for arrowroot/cornstarch slurry (prep)

for the sauteed veggies

  • 1 ½ tablespoon avocado oil
  • 1 cup red onion sliced
  • ½ cup red bell pepper sliced
  • ½ cup green bell pepper sliced
  • 8 ounces cremini mushrooms sliced

for the manchurian noodles

  • 1 ½ tablespoon avocado oil
  • 1 tablespoon ginger chopped
  • 1 tablespoon garlic chopped
  • 1 green chili finely chopped
  • add dark sauce
  • add arrowroot/cornstarch slurry
  • add ramen noodles
  • add sauteed veggies
  • 6 ounces baby corn rinsed & drained

for garnish

  • ½ cup scallions chopped
  • black pepper to taste lots of it

Instructions

Prep

  • Slice the mushrooms. Chop ginger, garlic, and green chilies. Rinse and drain canned baby corn.
  • Slice onions, and red & green bell peppers.
  • Prepare your dark sauce - red chili sauce, ketchup, tamari (or soy sauce), chili vinegar.
  • Prepare your arrowroot slurry mix with arrowroot powder (or cornstarch) and water.

Boil Noodles

  • Heat up a pot of hot water and once hot, add ramen noodles and cook according to the directions on the package.
  • Rinse noodles under cold water and set them aside.

Cook

  • Heat up a wok on medium-high heat. Add 1 ½ tablespoon of oil.
  • Once hot, add onions and bell peppers. Saute for a minute. Do not overcook the veggies so they still have some crunch.
  • Add sliced mushrooms. Saute for another minute and a half.
  • Set aside vegetables.
  • In the same pot on medium heat this time, add 1 ½ tablespoon oil.
  • Add ginger, garlic, and green chilies. Cook for 30 seconds.
  • Add the soy sauce. Stir. Cook for a minute.
  • Now add the cornstarch slurry. Cook for a couple of minutes until the sauce thickens up.
  • Your sauce is ready.
  • Add the noodles. Coat the noodles.
  • Add all the vegetables.
  • Now add the baby corn. Toss.
  • Garnish with scallions.
  • Season with lots of black pepper.

Notes

for gluten-free option: use gluten-free ramen noodles and gluten-free tamari/soy sauce.

Nutrition

Calories: 451kcal | Carbohydrates: 60g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Sodium: 1859mg | Potassium: 673mg | Fiber: 5g | Sugar: 9g | Vitamin A: 940IU | Vitamin C: 51mg | Calcium: 58mg | Iron: 3mg
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