Hariyali Ramen Noodles
Scrumptious Hariylai Ramen Noodles are made with cilantro chutney, soy sauce, corn, and ramen noodles. A comforting weeknight meal.
Diet Vegetarian, Gluten-Free option, Vegan option
Servings: 2 servings
- 1 tbsp avocado oil
- 3 cloves garlic chopped
- 1/2 cup red onions chopped
- 1/4 cup cilantro chutney
- 1 tbsp soy sauce/tamari gluten-free
- 3/4 cup frozen corn run under warm water & drain
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 2 packets ramen noodles I like Ocean's Halo
- 1/2 cup sharp cheddar
- 1/2 cup water for saucy noodles
- fresh cilantro to garnish
Heat up a pot on medium heat, once hot, add oil. Then add chopped garlic and saute for 30 seconds.
Add red onions and saute for a couple of minutes until translucent and golden.
Now add Cilantro Chutney.
Followed by soy sauce (or tamari). Mix well and saute for a minute.
Add the corn. Stir.
Now add 2 cups of water.
Season with salt, red chili powder, coriander powder, and garam masala. Stir.
Add 2 packets of ramen noodles. Stir the noodles into the gravy.
Cover the pot with a lid and cook for 7-8 minutes.
Add a little more water - 1/2 cup water for more saucy noodles.
Also, add cheddar cheese.
Noodles are done! Garnish with fresh cilantro.
Calories: 495kcal | Carbohydrates: 63g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 1835mg | Potassium: 310mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1056IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg