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Hariyali Ramen Noodles

Scrumptious Hariylai Ramen Noodles are made with cilantro chutney, soy sauce, corn, and ramen noodles. A comforting weeknight meal.
5 from 2 votes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course Main Course
Cuisine Indian, Indian Fusion
Diet Vegetarian, Gluten-Free option, Vegan option
Servings: 2 servings
Calories: 495kcal
Author: Nisha


  • 1 tbsp avocado oil
  • 3 cloves garlic chopped
  • 1/2 cup red onions chopped
  • 1/4 cup cilantro chutney
  • 1 tbsp soy sauce/tamari gluten-free
  • 3/4 cup frozen corn run under warm water & drain
  • 2 cups water
  • 1/4 tsp salt
  • 1/4 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 2 packets ramen noodles I like Ocean's Halo
  • 1/2 cup sharp cheddar
  • 1/2 cup water for saucy noodles
  • fresh cilantro to garnish



  • Chop garlic, onions, and make some Cilantro Chutney. Use frozen corn that's been rinsed under warm water.


  • Heat up a pot on medium heat, once hot, add oil. Then add chopped garlic and saute for 30 seconds.
  • Add red onions and saute for a couple of minutes until translucent and golden.
  • Now add Cilantro Chutney.
  • Followed by soy sauce (or tamari). Mix well and saute for a minute.
  • Add the corn. Stir.
  • Now add 2 cups of water.
  • Season with salt, red chili powder, coriander powder, and garam masala. Stir.
  • Add 2 packets of ramen noodles. Stir the noodles into the gravy.
  • Cover the pot with a lid and cook for 7-8 minutes.
  • Add a little more water - 1/2 cup water for more saucy noodles.
  • Also, add cheddar cheese.
  • Noodles are done! Garnish with fresh cilantro.


Calories: 495kcal | Carbohydrates: 63g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 1835mg | Potassium: 310mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1056IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg
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