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Pav Bhaji Maggi Noodles

Pav Bhaji Maggi Noodles are ramen noodles made with simple and real ingredients, and flavored with pav bhaji masala.
5 from 7 votes
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Course Main Course
Cuisine Indian
Diet Vegan option, Gluten-free option
Servings: 2 servings
Calories: 387kcal
Author: Nisha


for pav bhaji maggi noodles

  • 1/2 tbsp avocado oil
  • 1 tbsp butter
  • 2 cloves garlic chopped
  • 1/2 inch piece ginger chopped
  • 1/2 cup red onion
  • 1/2 cup green pepper chopped
  • 2 tbsp tomato paste
  • 1/4 cup frozen peas rinsed under warm water
  • 1/4 cup frozen corn rinsed under warm water
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 1/2 tbsp pav bhaji masala
  • 2 cups water
  • 1/2 tsp salt
  • 2 packets ramen noodles I like Ocean's Halo brand

for garnish

  • 1/2 tbsp butter
  • 1/2 cup fresh cilantro chopped
  • squeeze of lemon juice
  • 1/4 cup - 1/2 cup water for a runnier consistency
  • few red onions chopped



  • Chop the ginger, garlic, red onions, and green bell peppers. Set aside frozen peas and corn - rinse under warm water and drain.


  • Heat up a castiron dutch oven on medium heat, once hot, add 1/2 tbsp oil and 1 tbsp butter. Once the butter melts...
  • Add the ginger and garlic. Saute for a minute.
  • Now add the red onion. Cook for a couple of minutes until slightly golden and translucent.
  • Add green bell pepper and cook down for 3 minutes until soft and slightly brown.
  • Add tomato paste. Saute for a minute.
  • Now add the drained corn and peas. Stir all the ingredients and cook for a minute.
  • Add all the spices - red chili powder, turmeric powder, and pav bhaji masala. Also, add a 1/4 cup of water - this will prevent the spices from burning. Scrape all the brown bits at the bottom of the pan. Cook for a minute.
  • Add 2 cups of water along with 1/2 tsp of salt. Stir all the ingreidnets. Let the water warm-up for a couple of minutes.
  • In the meantime, open up your ramen noodle packets - I used my 3-ingredient ramen noodles. Stir well.
  • Cover and cook the ramen for about 6-8 minutes. The noodles should be soft and edible and that's how you'll know they're done.
  • Noodles are now done. Adjust salt and spice if needed.


  • Add 1/2 a tablespoon of butter. Stir.
  • Add cilantro and squeeze fresh lemon juice to taste.
  • Toss. At this time you may add 1/4 to 1/2 cup of water for a runnier consistency. I opted for 1/4 cup of water because I like my noodles slightly runny, but for a soupier consistency, add 1/2 cup of water.



for vegan: replace butter with vegan butter, or omit and use oil.
for gluten-free: use gluten-free ramen noodles, I like Lotus Foods.


Calories: 387kcal | Carbohydrates: 58g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 1190mg | Potassium: 450mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1203IU | Vitamin C: 47mg | Calcium: 45mg | Iron: 2mg
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