Prep your ingredients. Slice the garlic, chop the onions, set aside crushed tomatoes.
Heat up a pan, and add olive oil, once hot add crushed red pepper and garlic. Saute until the garlic is fragrant, about 1 minute.
Add the onions, season with a little salt, and cook for 5 minutes until slightly golden.
Now add ketchup and soy sauce. Mix well and cook for a minute.
Add the crushed tomatoes. Cover and simmer on low heat for 10 minutes.
In the meantime, cook the Barilla Red Lentil Spaghetti. This will take about 9 minutes.
Check on the tomato mixture, it should have a paste-like consistency. Add 1 1/2 tsp of vegetable subzi masala. If you can't find this particular masala, you may use tandoori masala or even curry powder.
Add coconut milk followed by another 1/2 tsp of masala, if need be. Cook for 2 minutes.
Now add the Barilla Red Lentil Spaghetti to the sauce and toss well.
Turn off the stove and top with fresh cilantro. Enjoy!